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date: 2020-08-20T22:50:51.443Z
image: https://img-global.cpcdn.com/recipes/e9d6e1e5764f9f6a/751x532cq70/floured-fried-titus-fish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e9d6e1e5764f9f6a/751x532cq70/floured-fried-titus-fish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e9d6e1e5764f9f6a/751x532cq70/floured-fried-titus-fish-recipe-main-photo.jpg
author: Clarence Hicks
ratingvalue: 4.6
reviewcount: 32597
recipeingredient:
- "1 big titus fish"
- "1 cup all purpose flour"
- "1 tablespoon mustard seed"
- " salt"
- " maggi"
- " dry pepper"
- "1 egg"
recipeinstructions:
- "Clean and cut fish to pieces and salt"
- "Season the flour slightly with the salt, maggi, dry pepper, and add the mustard seeds"
- "Break the egg in a separate bowl"
- "Then deep the fish in egg then flour and deep fry on medium heat until golden brown"
categories:
- Recipe
tags:
- floured
- fried
- titus
katakunci: floured fried titus
nutrition: 246 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT55M"
recipeyield: "1"
recipecategory: Lunch
---
![Floured fried titus fish](https://img-global.cpcdn.com/recipes/e9d6e1e5764f9f6a/751x532cq70/floured-fried-titus-fish-recipe-main-photo.jpg)
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, floured fried titus fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. Trova immagini stock HD a tema Fish Floured Fried e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualitĂ aggiunte ogni giorno.
Floured fried titus fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Floured fried titus fish is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have floured fried titus fish using 7 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Floured fried titus fish:
1. Take 1 big titus fish
1. Take 1 cup all purpose flour
1. Make ready 1 tablespoon mustard seed
1. Prepare salt
1. Prepare maggi
1. Take dry pepper
1. Get 1 egg
These bite-size fried cod nuggets are served with a simple tartar sauce for dipping; they bring to mind a light, spicy variation on classic fish and chips—just add frites! Keto fried fish is coated in almond flour, then cooked in avocado oil until hot and crispy. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Video "Fish in a flour fried on a pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
##### Steps to make Floured fried titus fish:
1. Clean and cut fish to pieces and salt
1. Season the flour slightly with the salt, maggi, dry pepper, and add the mustard seeds
1. Break the egg in a separate bowl
1. Then deep the fish in egg then flour and deep fry on medium heat until golden brown
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Video "Fish in a flour fried on a pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fried chicken and fried fish are probably the first two dishes that's on top of Southern cuisine. Hot or cold, this crispy fried whiting fish is always a crowd-pleaser. With this pan-fried fish recipe, there's.
So that's going to wrap it up with this exceptional food floured fried titus fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!