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date: 2020-12-15T16:12:26.382Z
image: https://img-global.cpcdn.com/recipes/2889cc818298e116/751x532cq70/cajun-shrimp-seafood-stuffing-for-baked-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2889cc818298e116/751x532cq70/cajun-shrimp-seafood-stuffing-for-baked-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2889cc818298e116/751x532cq70/cajun-shrimp-seafood-stuffing-for-baked-potatoes-recipe-main-photo.jpg
author: Ella Stokes
ratingvalue: 5
reviewcount: 43726
recipeingredient:
- "1 lb shrimp"
- "2 pints heavy whipping cream"
- "4 onions chopped"
- "1 pack green onions chopped save half for garnishing"
- "1 cant rotel"
- "1 tbs minced garlic"
- "2 tbs Cajun season"
- "1 tbs garlic powder"
- "1/2 tbs red pepper"
- "1 tbs parsley flakes"
- " Mix blend cheese whole 8oz packoptional "
recipeinstructions:
- "Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !"
- "Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!"
- "Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins"
- "Once down you can add whatever to more cheese,sour cream,bacon bites!"
categories:
- Recipe
tags:
- cajun
- shrimp
- seafood
katakunci: cajun shrimp seafood
nutrition: 249 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Dessert
---
![Cajun shrimp seafood stuffing for baked potatoes](https://img-global.cpcdn.com/recipes/2889cc818298e116/751x532cq70/cajun-shrimp-seafood-stuffing-for-baked-potatoes-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, cajun shrimp seafood stuffing for baked potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cajun Shrimp Bake. featured in Shrimp Recipes For True Seafood Lovers. Mix until the vegetables are coated evenly with the spice mix. This Seafood Stuffed Potato recipe is not one I'd recommend that you make often as it is RICH! For some reasons, Cajun crab in the bag or Louisiana seafood boil suddenly took Singapore by storm.
Cajun shrimp seafood stuffing for baked potatoes is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Cajun shrimp seafood stuffing for baked potatoes is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp seafood stuffing for baked potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Cajun shrimp seafood stuffing for baked potatoes:
1. Prepare 1 lb shrimp
1. Take 2 pints heavy whipping cream
1. Make ready 4 onions chopped
1. Make ready 1 pack green onions chopped save half for garnishing
1. Prepare 1 can’t rotel
1. Prepare 1 tbs minced garlic
1. Make ready 2 tbs Cajun season
1. Prepare 1 tbs garlic powder
1. Make ready 1/2 tbs red pepper
1. Make ready 1 tbs parsley flakes
1. Take Mix blend cheese whole 8oz pack[optional ]
These simple shrimp-stuffed baked potatoes are an unusual and pretty main dish-all you need to complete this meal is a salad or vegetable side. These stuffed baked potatoes couldn't be easier to make. The shrimp makes for a unique twist on traditional twice-baked potatoes. This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd.
##### Steps to make Cajun shrimp seafood stuffing for baked potatoes:
1. Add some butter or olive oil to your pan an your white onions an half your green onions I used the thick chunks to cook in with an save the tips for the garnishing !
1. Once veggies tendered add,rotel,garlic, an shrimp an cook till shrimp pink ! NOTE : you can add crawfish an crab meat or whatever to make more seafoodie but I’m just doing shrimp for this occasion!
1. Once shrimp are cooked add heavy cream an your seasons like optional half way through once I see it thickening I’ll add bag of this cheese an couple dashes of hot sauce if you want more spice,then once to my desire thickness it shouldn’t take but 20 mins
1. Once down you can add whatever to more cheese,sour cream,bacon bites!
The shrimp makes for a unique twist on traditional twice-baked potatoes. This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. The shrimp taste wonderful over mashed potatoes, pasta or white rice. It's not fiery hot by any means but if you want it to be a little more kid-friendly, you might consider cutting the cajun seasoning in half. Cajun Shrimp foil packets are so easy to make, anyone can do it!
So that's going to wrap this up with this special food cajun shrimp seafood stuffing for baked potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!