date: 2020-11-04T13:26:11.425Z image: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bff73c14ded0a911/751x532cq70/cake-fudge-recipe-main-photo.jpg author: Daniel Hayes ratingvalue: 4.6 reviewcount: 37127 recipeingredient: - "4 oz white baking chocolate" - "12 oz white chocolate chips" - "1 3/4 oz rainbow sprinkles" - "1 1/2 C cake flour" - "1/2 stick butter" - "1 pinch salt" - "14 oz sweetened condensed milk" - "1/2 C sugar" - "1 T milk" - "2 C powdered sugar" recipeinstructions: - "Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk." - "Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together." - "Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together." - "Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious." - "Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace," categories: - Recipe tags: - cake - fudge katakunci: cake fudge nutrition: 281 calories recipecuisine: American preptime: "PT34M" cooktime: "PT36M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cake fudge. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Cake Fudge is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cake Fudge is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can have cake fudge using 10 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Cake Fudge: 1. Make ready 4 oz white baking chocolate 1. Make ready 12 oz white chocolate chips 1. Make ready 1 3/4 oz rainbow sprinkles 1. Make ready 1 1/2 C cake flour 1. Get 1/2 stick butter 1. Make ready 1 pinch salt 1. Get 14 oz sweetened condensed milk 1. Make ready 1/2 C sugar 1. Prepare 1 T milk 1. Take 2 C powdered sugar ##### Steps to make Cake Fudge: 1. Combine cake flour, sugar, sprinkles, powdered sugar, and salt in a large mixing bowl. Whisk. 1. Set up a double boiler on the stove. Slowly melt chocolate and butter. When melted, add condensed milk and whisk together. 1. Combine wet and dry ingredients slowly with a whisk. Add milk slowly to help pull together. 1. Pour into casserole dish. Let sit in fridge for 3 hours. Cut. Let fudge sit uncovered in fridge to harden for a fudge-like texture overnight, or fudge will be moist, but still delicious. 1. Variations; Cane sugar, vanilla extract, almond extract, dark chocolate, heavy cream, espresso powder, lavender, lemon zest, grapefruit zest, ground jalapeño powder, cinnamon, nutmeg, mace, So that's going to wrap this up for this exceptional food cake fudge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!