date: 2020-07-13T03:18:58.580Z image: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/def25180e49c32e1/751x532cq70/chunky-arrabbiata-recipe-main-photo.jpg author: Antonio Tyler ratingvalue: 4 reviewcount: 29211 recipeingredient: - "450 g dry spaghetti or linguine" - "1/4 cup extra virgin olive oil" - "5 cloves garlic peeled and crushed" - "1 tbsp red pepper flakes" - "2 tbsp tomato paste" - "1 tsp anchovy paste" - "1-796 mL can whole tomatoes" - "Handful fresh basil chopped" - " Freshly grated pecorino romano cheese" recipeinstructions: - "Drop the noodles into a pot of salted boiling water." - "Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly." - "Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes." - "Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish." - "Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese." categories: - Recipe tags: - chunky - arrabbiata katakunci: chunky arrabbiata nutrition: 191 calories recipecuisine: American preptime: "PT10M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chunky arrabbiata. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chunky arrabbiata is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chunky arrabbiata is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can cook chunky arrabbiata using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chunky arrabbiata: 1. Prepare 450 g dry spaghetti or linguine 1. Make ready 1/4 cup extra virgin olive oil 1. Get 5 cloves garlic, peeled and crushed 1. Take 1 tbsp red pepper flakes 1. Make ready 2 tbsp tomato paste 1. Make ready 1 tsp anchovy paste 1. Prepare 1-796 mL can whole tomatoes 1. Take Handful fresh basil, chopped 1. Get Freshly grated pecorino romano cheese ##### Steps to make Chunky arrabbiata: 1. Drop the noodles into a pot of salted boiling water. 1. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly. 1. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes. 1. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish. 1. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese. So that is going to wrap this up for this exceptional food chunky arrabbiata recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!