date: 2020-12-12T17:47:53.641Z image: https://img-global.cpcdn.com/recipes/2aa229d14920b3f9/751x532cq70/quick-blue-cheese-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2aa229d14920b3f9/751x532cq70/quick-blue-cheese-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2aa229d14920b3f9/751x532cq70/quick-blue-cheese-pasta-recipe-main-photo.jpg author: Clifford Sutton ratingvalue: 4.7 reviewcount: 23201 recipeingredient: - "120 g fusilli or other pasta of your choice" - " Salt" - "1 Knob butter" - "1 tbsp rapeseed or olive oil" - "1 medium onion chopped" - "1 red chili with seeds chopped" - "1 tbsp tomato pure" - "1/2 tsp oregano" - "2 cloves garlic chopped" - "75 g Stilton cheese crumbled" - "2 tbsp skyr" - " Ground black pepper" recipeinstructions: - "Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter." - "Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking." - "Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise." - "Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes." categories: - Recipe tags: - quick - blue - cheese katakunci: quick blue cheese nutrition: 192 calories recipecuisine: American preptime: "PT12M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, quick blue cheese pasta. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Quick Blue Cheese Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick Blue Cheese Pasta is something that I've loved my entire life. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. You can use different blue cheeses if you can't get hold of saint agur. Roquefort would be good, or maybe a mild stilton. To get started with this recipe, we have to prepare a few components. You can have quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Quick Blue Cheese Pasta: 1. Take 120 g fusilli or other pasta of your choice 1. Get Salt 1. Prepare 1 Knob butter 1. Get 1 tbsp rapeseed or olive oil 1. Take 1 medium onion, chopped 1. Get 1 red chili, with seeds, chopped 1. Make ready 1 tbsp tomato purée 1. Prepare 1/2 tsp oregano 1. Prepare 2 cloves garlic, chopped 1. Prepare 75 g Stilton cheese, crumbled 1. Make ready 2 tbsp skyr 1. Get Ground black pepper I usually reserve a cup While pasta is cooking, combine your herbs, nuts, garlic, olive oil and salt in a food processor and process until finely chopped but there's still some texture. Pasta with bacon & cranberry Wensleydale. Follow the above recipe using a thinly sliced red onion this time. Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with A quick, delicious dish that is NOT lowfat but IS yummy!! ##### Steps to make Quick Blue Cheese Pasta: 1. Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter. 1. Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking. 1. Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise. 1. Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes. Follow the above recipe using a thinly sliced red onion this time. Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with A quick, delicious dish that is NOT lowfat but IS yummy!! I used stilton bleu cheese and it was GREAT! I also used an organic wheat pasta and this made it really tasty too. This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek. So that is going to wrap it up for this special food quick blue cheese pasta recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!