date: 2020-07-31T09:08:08.741Z image: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/77f9bf289ffa0258/751x532cq70/japanese-chicken-nanban-recipe-main-photo.jpg author: Rosie Cross ratingvalue: 4.8 reviewcount: 36453 recipeingredient: - "500 g Boneless chicken thighs" - "6 Tablespoons Bread flour" - "1 teaspoon shichimi togarashi seven spice powder" - " Marinade ingredients" - "1 Whole egg" - "30 cc Rice wine" - "0.5 teaspoon Salt" - "0.5 teaspoon white pepper powder" - "1 teaspoon shichimi togarashi seven spice powder optional" - " Nanban sauce" - "4 Tablespoons Soy sauce" - "4 Tablespoons White vinegar" - "2 Tablespoons Mirin" - "1 teaspoon Caster sugar" - " Tartare sauce" - "1 Boiled egg" - "2 Tablespoons Chopped onion" - "2 Tablespoons Chopped gherkin" - "2 Tablespoons Mayonnaise" - "1 teaspoon French mustard" - "1 teaspoon Honey" - "1 pinch Salt" - "1 pinch Black pepper" recipeinstructions: - "Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes." - "Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool." - "Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out." - "Add all the ingredients for tartare sauce into a bowl and mix them well." - "Add in bread flour into the chicken bowl and let chicken chunks are coated with flour." - "Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~" categories: - Recipe tags: - japanese - chicken - nanban katakunci: japanese chicken nanban nutrition: 278 calories recipecuisine: American preptime: "PT12M" cooktime: "PT60M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, japanese chicken nanban. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Japanese Chicken Nanban is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Japanese Chicken Nanban is something that I've loved my entire life. They're nice and they look fantastic. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast. To get started with this recipe, we have to first prepare a few components. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Japanese Chicken Nanban: 1. Make ready 500 g Boneless chicken thighs 1. Prepare 6 Tablespoons Bread flour 1. Make ready 1 teaspoon shichimi togarashi (seven spice powder) 1. Prepare Marinade ingredients 1. Take 1 Whole egg 1. Take 30 cc Rice wine 1. Prepare 0.5 teaspoon Salt 1. Make ready 0.5 teaspoon white pepper powder 1. Make ready 1 teaspoon shichimi togarashi (seven spice powder) -optional 1. Prepare Nanban sauce 1. Prepare 4 Tablespoons Soy sauce 1. Get 4 Tablespoons White vinegar 1. Get 2 Tablespoons Mirin 1. Take 1 teaspoon Caster sugar 1. Take Tartare sauce 1. Get 1 Boiled egg 1. Get 2 Tablespoons Chopped onion 1. Prepare 2 Tablespoons Chopped gherkin 1. Get 2 Tablespoons Mayonnaise 1. Take 1 teaspoon French mustard 1. Prepare 1 teaspoon Honey 1. Make ready 1 pinch Salt 1. Get 1 pinch Black pepper Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new potatoes. Chicken Nanban is a dish called "yoshoku" meaning western style food that has been adapted to suit Japanese tastebuds forming a new style of Japanese food. It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. ##### Steps to make Japanese Chicken Nanban: 1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes. 1. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool. 1. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out. 1. Add all the ingredients for tartare sauce into a bowl and mix them well. 1. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour. 1. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~ It has survived several centuries, passed on from Japanese cooks who acquired new cooking styles and recipes from the first Europeans to set foot on Japanese soil. In Japan, Chicken Nanban is usually prepared using skin-on boneless chicken leg, which includes the meat from the thigh and drumstick in one piece. If you can't find this cut near you, you can either debone whole chicken legs yourself, or you can substitute chicken thighs. Chicken Nanban is always served with Japanese Tartar Sauce and some thinly shredded cabbage on the side. Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. So that's going to wrap it up with this exceptional food japanese chicken nanban recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!