date: 2020-12-29T10:55:59.001Z image: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13f0771c5271f01c/751x532cq70/white-hokkien-mee-with-river-prawn-top-sichuanpepper-recipe-main-photo.jpg author: Terry Johnson ratingvalue: 4.3 reviewcount: 49165 recipeingredient: - "1 River Prawn" - "2 tbsp fine dice garlic and shallot 1 small red Chili pepper" - "4 tbsp oil" - "2 bottle Essence Of Chicken" - "1 cup water with 1 tsp Anchovies granules" - "3 bowl yellow noodle" - "3 bowl Choy sum" - "3 tbsp fish sauce" - "1 tsp white pepper" - " sichuan peppercorns" - "1 tbsp Sichuan peppercorns" - "Dash salt" recipeinstructions: - "Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I" - "Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat." - "Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER)." - "Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns." - "White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.." categories: - Recipe tags: - white - hokkien - mee katakunci: white hokkien mee nutrition: 136 calories recipecuisine: American preptime: "PT13M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, white hokkien mee with river prawn top sichuanpepper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. White Hokkien Mee with River Prawn Top SichuanPepper is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. White Hokkien Mee with River Prawn Top SichuanPepper is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have white hokkien mee with river prawn top sichuanpepper using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make White Hokkien Mee with River Prawn Top SichuanPepper: 1. Get 1 River Prawn 1. Take 2 tbsp fine dice garlic and shallot /1 small red Chili pepper 1. Get 4 tbsp oil 1. Prepare 2 bottle Essence Of Chicken 1. Get 1 cup water with 1 tsp Anchovies granules) 1. Get 3 bowl yellow noodle 1. Take 3 bowl Choy sum 1. Prepare 3 tbsp fish sauce 1. Get 1 tsp white pepper 1. Get sichuan peppercorns 1. Get 1 tbsp Sichuan peppercorns 1. Make ready Dash salt ##### Steps to make White Hokkien Mee with River Prawn Top SichuanPepper: 1. Trim and clean then cut the river prawn, With oil sauté the River Prawn first then add dice garlic and shallot till it’s fragrant but not burn then set aside the cooked river prawn and the garlic. I 1. Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat. 1. Dry fry the Sichuan peppercorn for half a minute till it’s fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER). 1. Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns. 1. White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns.. So that's going to wrap it up with this exceptional food white hokkien mee with river prawn top sichuanpepper recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!