date: 2020-12-10T06:04:39.259Z image: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e20266d4465bd7f2/751x532cq70/spicy-rava-fries-recipe-main-photo.jpg author: Lucas Huff ratingvalue: 4.2 reviewcount: 14950 recipeingredient: - "1 cup semolina rava sooji" - "1 cup water" - "1 tsp chilli flakes" - "1 tsp noodle masala" - "1 tsp oil oil for deep frying" - "to taste Salt" - "as needed Ketchup chutney to serve" recipeinstructions: - "Heat 1 cup water in a karahi/wok. To it add salt, chilli flakes and noodle masala. Now add 1 cup Rawa to it and stir well." - "Continuously stir the Rawa to avoid sticking at the bottom and lump formation. Remove from heat as soon as it comes together. It should not turn hard." - "Transfer the Rawa dough on a plate. Grease your hands, and knead the dough softly when still warm, till it becomes smooth and soft. Apply oil to the dough and place it on a plastic sheet. Cover with another sheet." - "Roll into a 1cm thick round or square with a rolling pin. Remove the top plastic sheet and cool. Cut it into long strips like French fries." - "Heat sufficient oil in a wok for frying and fry the fries in small batches on medium to high flame, to avoid sticking together. Fry till golden brown and crisp. Drain on a paper towel." - "Arrange in a serving platter and sprinkle some chilli flakes on them. Serve with ketchup or chutney of your choice." categories: - Recipe tags: - spicy - rava - fries katakunci: spicy rava fries nutrition: 269 calories recipecuisine: American preptime: "PT24M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy rava fries. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Spicy Rava Fries is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Spicy Rava Fries is something which I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have spicy rava fries using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Spicy Rava Fries: 1. Make ready 1 cup semolina/ rava/ sooji 1. Take 1 cup water 1. Take 1 tsp chilli flakes 1. Get 1 tsp noodle masala 1. Get 1 tsp oil+ oil for deep frying 1. Prepare to taste Salt 1. Prepare as needed Ketchup/ chutney to serve ##### Instructions to make Spicy Rava Fries: 1. Heat 1 cup water in a karahi/wok. To it add salt, chilli flakes and noodle masala. Now add 1 cup Rawa to it and stir well. 1. Continuously stir the Rawa to avoid sticking at the bottom and lump formation. Remove from heat as soon as it comes together. It should not turn hard. 1. Transfer the Rawa dough on a plate. Grease your hands, and knead the dough softly when still warm, till it becomes smooth and soft. Apply oil to the dough and place it on a plastic sheet. Cover with another sheet. 1. Roll into a 1cm thick round or square with a rolling pin. Remove the top plastic sheet and cool. Cut it into long strips like French fries. 1. Heat sufficient oil in a wok for frying and fry the fries in small batches on medium to high flame, to avoid sticking together. Fry till golden brown and crisp. Drain on a paper towel. 1. Arrange in a serving platter and sprinkle some chilli flakes on them. Serve with ketchup or chutney of your choice. So that's going to wrap this up for this exceptional food spicy rava fries recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!