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date: 2020-12-27T06:26:42.108Z
image: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ac398b4755882a6/751x532cq70/variety-of-loaded-baked-potatoes-π₯π₯π§π§π₯°-recipe-main-photo.jpg
author: Christopher Walker
ratingvalue: 4.4
reviewcount: 39595
recipeingredient:
- "5-6 big potatoes"
- "1 tbsp Oil"
- "to taste Salt"
- " For white sauce"
- "1 tbsp Flour"
- "1 tbsp Butter"
- "1/3 cup Milk"
- " Water as required"
- "to taste Salt and pepper"
- "1 tbsp Cream"
- "1 tsp Garlic powder"
- "1/2 tsp Oregano"
- " For loading"
- "2 Sausagescut into small pieces"
- "1/2 cup Corn"
- "3 tbsp Butter"
- " Cheddder cheese crushed1 cup"
- "2-3 tbsp Sour cream"
recipeinstructions:
- "First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it."
- "Put it on baking dish and keep it in pre heated oven in 11/2 hour."
- "Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well."
- "Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside."
- "Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper."
- "Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce"
- ""
- "In Another potato after add butter add cheese itβs called (butter and cheese potato)"
- "One more option is after add butter add sour cream."
categories:
- Recipe
tags:
- variety
- of
- loaded
katakunci: variety of loaded
nutrition: 141 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT50M"
recipeyield: "3"
recipecategory: Dinner
---
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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, variety of loaded baked potatoes π₯π₯π§π§π₯°. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
See more ideas about Food, Recipes, Loaded baked potatoes. Crockpot Sausage & Potatoes is such an easy dinner idea with only five ingredients! Plus it will leave your house smelling amazing as it cooks all day! Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too.
Variety of Loaded baked potatoes π₯π₯π§π§π₯° is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Variety of Loaded baked potatoes π₯π₯π§π§π₯° is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have variety of loaded baked potatoes π₯π₯π§π§π₯° using 18 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
1. Prepare 5-6 big potatoes
1. Make ready 1 tbsp Oil
1. Get to taste Salt
1. Prepare For white sauce
1. Prepare 1 tbsp Flour
1. Prepare 1 tbsp Butter
1. Prepare 1/3 cup Milk
1. Prepare Water as required
1. Make ready to taste Salt and pepper
1. Make ready 1 tbsp Cream
1. Take 1 tsp Garlic powder
1. Get 1/2 tsp Oregano
1. Prepare For loading
1. Get 2 Sausages(cut into small pieces)
1. Make ready 1/2 cup Corn
1. Make ready 3 tbsp Butter
1. Take Cheddder cheese crushed(1 cup)
1. Get 2-3 tbsp Sour cream
Halve olives, drain sundried tomatoes, and slice green onions, then set aside. Clean potatoes and wrap with foil. Cut a large X on top of potato and make an opening. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese.
##### Instructions to make Variety of Loaded baked potatoes π₯π₯π§π§π₯°:
1. First wash big potatoes and pat dry with kitchen paper and then spread some oil and salt on it.
1. Put it on baking dish and keep it in pre heated oven in 11/2 hour.
1. Than make white sauce, heat sauce pan and add butter in it when butter melt add flour and mix well.
1. Now add milk and mix with whisk and add all seasoning in it when required consistency done close the stove and add cream in it mix well and set aside.
1. Check the potatoes with knife if it is done take it out from oven and press from both sides with kitchen paper.
1. Quickly add butter inside in warm potato and than add chopped sausages,corn,cheese,salt and pepper cheese and then put it on hot sizzler dish and slowly slowly add white sauce
1.
1. In Another potato after add butter add cheese itβs called (butter and cheese potato)
1. One more option is after add butter add sour cream.
Cut a large X on top of potato and make an opening. Potatoes are one of the great comfort foods, especially when stuffed with a satisfying mixture of lean ground beef and broccoli florets plus reduced-fat sour cream and Cheddar cheese. Reviews for: Photos of Loaded Twice-Baked Potatoes. Healthy Loaded Baked Potatoes are a delicious, easy, and healthy dinner! Swap out the butter and sour cream on top of your potato and replace it with cottage cheese and vegetables.
So that is going to wrap it up for this special food variety of loaded baked potatoes π₯π₯π§π§π₯° recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!