date: 2020-12-24T03:09:09.798Z image: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c5be6676c1f4aeeb/751x532cq70/lemon-cake-fudge-recipe-main-photo.jpg author: Charles Baldwin ratingvalue: 4.1 reviewcount: 38471 recipeingredient: - "15.25 oz lemon cake mix" - "1/2 C powdered sugar" - "1 t lemon extract" - "2 T butter" - "12 oz white chocolate chips" - "14 oz sweetened condensed milk" - "1 pinch kosher salt" recipeinstructions: - "Whisk cake mix together with salt and powdered sugar." - "Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop." - "Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon." - "When melted, add sweetened condensed milk. Stir." - "Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir." - "Press dough flat and evenly into casserole dish lined with parchment paper for easy removal." - "Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites." - "Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts," categories: - Recipe tags: - lemon - cake - fudge katakunci: lemon cake fudge nutrition: 247 calories recipecuisine: American preptime: "PT33M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lemon cake fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Lemon Cake Fudge is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Lemon Cake Fudge is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have lemon cake fudge using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Lemon Cake Fudge: 1. Prepare 15.25 oz lemon cake mix 1. Prepare 1/2 C powdered sugar 1. Take 1 t lemon extract 1. Get 2 T butter 1. Get 12 oz white chocolate chips 1. Make ready 14 oz sweetened condensed milk 1. Take 1 pinch kosher salt ##### Steps to make Lemon Cake Fudge: 1. Whisk cake mix together with salt and powdered sugar. 1. Set up a double boiler on the stove by putting water in one pot and placing another pot that fits inside/atop the pot with water. Do not let water touch the bottom of the top pot. Bring water to a boil before placing second pot atop. 1. Slowly melt butter, lemon extract, and white chocolate chips together. Stir with a wooden spoon. 1. When melted, add sweetened condensed milk. Stir. 1. Slowly pour melted chocolate mixture into dry ingredients and stir together to form a dough. Use your hands when dough becomes difficult to stir. 1. Press dough flat and evenly into casserole dish lined with parchment paper for easy removal. 1. Refridgerate for 3 hours. Cut with a large knife on a cutting board. Chop into small bites. 1. Variations; Dark baking chocolate, sprinkles, pecans, walnuts, honey, coconut, mint, basil, cane sugar, lemon zest, rum extract, berry puree or jams, vodka, banana extract, orange zest or extract, macadamia nuts, So that's going to wrap it up for this exceptional food lemon cake fudge recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!