Mac And Cheese Soup With Chicken And Bacon. This Mac and Cheese Soup is perfect for those finicky eaters but flavorful enough that anyone will love it! I'm so excited to share this delicious new recipe with y'all today! My little boy's most favorite thing in the whole world in macaroni and cheese.

I'm pretty sure my husband would. Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! Cheesy creamy goodness of Mac and Cheese with a little something extra - this version with chicken, bacon and tomato totally hits the spot! You can cook Mac And Cheese Soup With Chicken And Bacon using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mac And Cheese Soup With Chicken And Bacon

It's 3 cup of Shredded cooked chicken.
Prepare 6 slice of Bacon, cooked crispy and crumbled.
You need 1 lb of Uncooked elbow macaroni.
You need 3 tbsp of Butter.
Prepare 3 tbsp of All purpose flour.
Prepare 1 pints of Half and half.
Prepare 1 can of 14 oz chicken broth.
Prepare 1 can of 10.75 oz condensed cheese soup.
It's 1 tsp of Each, ground mustard, garlic powder, onion powder.
It's 2 cup of Shredded sharp cheddar cheese.

Note: the Mac and Cheese will be a little less saucy if you make it ahead, as the pasta will absorb more of the liquid. A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier This was delicious and easy to make. It was much lighter than other Mac and cheese recipes and with chicken and broccoli it was a whole meal. The ultimate comfort food just got a little better with our Creamy Bacon Mac & Cheese.

Mac And Cheese Soup With Chicken And Bacon instructions

Cook macaroni according to package directions..
Drain well and set aside..
In large pot, melt butter..
Add flour and whisk to combine..
Cook for 2-3min..
Slowly add the half and half and broth, whisking constantly..
Stir in cheddar cheese soup, ground mustard, garlic and onion powder..
Bring to a boil, then reduce to a simmer..
Once thickened, whisk in the cheddar cheese and stir until completely melted..
Add the cooked chicken, bacon and macaroni..
Stir until combined and heated through..
If it gets too thick, you may need to add more half and half or broth..

To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful. Add bread cubes, oil and pepper; toss to coat envenly.. Mac And Cheese Recipes on Yummly Chicken, Bacon, and Pesto Potato SkinsYummly.