date: 2020-11-06T19:10:28.715Z image: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7e9d6aed9469bdf9/751x532cq70/savoury-moongdal-cheese-muffins-recipe-main-photo.jpg author: Amanda Zimmerman ratingvalue: 4.2 reviewcount: 37283 recipeingredient: - "1 cup moong dalsoaked" - "1/2 cup curd" - "1/2 tsp baking powder" - "1 pinch soda bicarb" - "1 tsp salt" - "1 tbsp chopped coriander leaves" - "2 tbsp finely chopped onion" - "1 tsp ginger garlic paste" - "1 tsp red chilli powder" - "1 tsp roasted cumin powder" - "1 pinch turmeric powder" - "1 tsp chatt masala" - "3 tbsp grated cheese" - "1 tbsp kasuri methi" - "1 tsp chilli flakes" - "1 tbsp oil" recipeinstructions: - "Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use." - "Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes." - "Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops." - "Bake at 180°c for 12 minutes. Take out and leave for cooling." - "Serve with sauce /chutney." categories: - Recipe tags: - savoury - moongdal - cheese katakunci: savoury moongdal cheese nutrition: 249 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, savoury moongdal cheese muffins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Savoury Moongdal Cheese Muffins is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Savoury Moongdal Cheese Muffins is something which I've loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can have savoury moongdal cheese muffins using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Savoury Moongdal Cheese Muffins: 1. Take 1 cup moong dal(soaked) 1. Prepare 1/2 cup curd 1. Get 1/2 tsp baking powder 1. Make ready 1 pinch soda bicarb 1. Take 1 tsp salt 1. Take 1 tbsp chopped coriander leaves 1. Prepare 2 tbsp finely chopped onion 1. Make ready 1 tsp ginger garlic paste 1. Prepare 1 tsp red chilli powder 1. Prepare 1 tsp roasted cumin powder 1. Get 1 pinch turmeric powder 1. Get 1 tsp chatt masala 1. Make ready 3 tbsp grated cheese 1. Get 1 tbsp kasuri methi 1. Take 1 tsp chilli flakes 1. Prepare 1 tbsp oil ##### Instructions to make Savoury Moongdal Cheese Muffins: 1. Wet grind moong dal to a fine consistency, take out in a bowl. Add all the ingredients mentioned above. (except curd).Reserve 1 tbsp cheese for further use. 1. Mix well, add curd and fold, do not over mix. If required add some water to make the batter in dropping consistency. Cover and leave for 15 minutes. 1. Grease a mould, put 2 -3 tsp batter in each cup,meanwhile pre heat an oven at 200 °c for 10 minutes. Top some grated cheese on muffin tops. 1. Bake at 180°c for 12 minutes. Take out and leave for cooling. 1. Serve with sauce /chutney. So that is going to wrap this up for this exceptional food savoury moongdal cheese muffins recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!