date: 2020-11-22T03:37:37.931Z image: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg author: Ivan Luna ratingvalue: 4.6 reviewcount: 25612 recipeingredient: - "1 kg shin beef" - "2 tbsp sunflower oil" - "2 shallots sliced" - "4 heaped tbsp of red Thai curry paste" - "1 red pepper sliced" - "1 1/2 tins coconut milk" - "2 tbsp fish sauce" - "2 tbsp Thai basil" - "2 tbsp caster sugar" - "1 beef stock cube optional" - "1 tbsp white miso optional" - "1 courgette sliced in half moons" - "1 aubergine sliced" - "Handful mange too" recipeinstructions: - "Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften." - "Next throw in the curry paste.Stir it around." - "Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk." - "Next add the fish sauce, basil and sugar." - "Stir it around, prepare and add the courgette." - "Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce." - "Griddle the aubergine and mange too!" - "Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !" categories: - Recipe tags: - slow - cooked - katakunci: slow cooked nutrition: 263 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, slow cooked - red thai beef curry with veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Take 1 kg shin beef 1. Get 2 tbsp sunflower oil 1. Prepare 2 shallots sliced 1. Get 4 heaped tbsp of red Thai curry paste 1. Take 1 red pepper sliced 1. Get 1 1/2 tins coconut milk 1. Make ready 2 tbsp fish sauce 1. Make ready 2 tbsp Thai basil 1. Get 2 tbsp caster sugar 1. Prepare 1 beef stock cube (optional) 1. Make ready 1 tbsp white miso (optional) 1. Make ready 1 courgette sliced in half moons 1. Get 1 aubergine sliced 1. Prepare Handful mange too ##### Steps to make Slow cooked - Red Thai Beef Curry with Veggies: 1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften. 1. Next throw in the curry paste.Stir it around. 1. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk. 1. Next add the fish sauce, basil and sugar. 1. Stir it around, prepare and add the courgette. 1. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce. 1. Griddle the aubergine and mange too! 1. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy ! So that is going to wrap it up for this exceptional food slow cooked - red thai beef curry with veggies recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!