date: 2020-07-06T13:38:15.189Z image: https://img-global.cpcdn.com/recipes/6208c41f16be6e74/751x532cq70/baked-potato-roses-🌹-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6208c41f16be6e74/751x532cq70/baked-potato-roses-🌹-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6208c41f16be6e74/751x532cq70/baked-potato-roses-🌹-recipe-main-photo.jpg author: Lena Little ratingvalue: 4.7 reviewcount: 11439 recipeingredient: - "4 Medium Potatoes Skin on" - "6 Tbsp Melted Butter" - "2 Tsp Cayenne pepper" - "2 Tsp Ginger powder" - "2 Tsp Garlic powder" - "2 Tsp Black Pepper powder" - "2 Tsp Dried Mint leaves Crushed" - "1 Tsp Salt" recipeinstructions: - "Preheat oven at 350 degrees F. Grease a Muffin Pan lightly with melted butter." - "Remove blemishes from the skin of the potatoes. *Do not peel. Slice the Potatoes evenly & thinly. The slices should roll easily." - "Use a Mandolin if you have one." - "Wash thoroughly under running water in a colander. Shake off the excess water. Transfer to a large bowl." - "Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. Mix well with your hands separating the slices as they tend to stick to each other." - "Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. (See illustrations below in comments). Roll from right to left if the potatoes are arranged horizontally. OR Roll from bottom to top if the potatoes are arranged vertically." - "Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. Brush lightly with melted butter. Bake in a preheated oven for 45 minutes to an hour. When done, take the Roses out gently with the help of a small plastic spatula." - "Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits." - "Bon Appètit!" - "" categories: - Recipe tags: - baked - potato - roses katakunci: baked potato roses nutrition: 133 calories recipecuisine: American preptime: "PT35M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, baked potato roses 🌹. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Baked Potato Roses 🌹 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Baked Potato Roses 🌹 is something which I have loved my whole life. Potato Roses - How to Make Rose-Shaped Potato Gratins. Rose Potatoes (Roasted Potatoes With Rosemary And Garlic). Baked potato roses with bacon and cheddar cheese! How to make potato roses just got easy with this delicious bacon wrapped potato roses recipe. To get started with this particular recipe, we must first prepare a few components. You can have baked potato roses 🌹 using 8 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked Potato Roses 🌹: 1. Prepare 4 Medium Potatoes (Skin on) 1. Make ready 6 Tbsp Melted Butter 1. Take 2 Tsp Cayenne pepper 1. Prepare 2 Tsp Ginger powder 1. Take 2 Tsp Garlic powder 1. Get 2 Tsp Black Pepper powder 1. Prepare 2 Tsp Dried Mint leaves (Crushed) 1. Prepare 1 Tsp Salt How to make HASSELBACK POTATOES recipe (Baked Potato). Rumble / Delicious Recipes — If you want to give a touch of spring to your next romantic dinner, try these rose-shaped potatoes. Here is fancy way to serve baked potatoes for your holiday family dinners and friend parties. No one can resist eating these awesome edible roses, and the kids will be especially delighted! ##### Steps to make Baked Potato Roses 🌹: 1. Preheat oven at 350 degrees F. - Grease a Muffin Pan lightly with melted butter. 1. Remove blemishes from the skin of the potatoes. *Do not peel. - - Slice the Potatoes evenly & thinly. - The slices should roll easily. 1. Use a Mandolin if you have one. 1. Wash thoroughly under running water in a colander. Shake off the excess water. - - Transfer to a large bowl. 1. Add all the above ingredients including the melted butter. *Reserve some melted butter for brushing later. - - Mix well with your hands separating the slices as they tend to stick to each other. 1. Arrange the sliced potatoes on a large chopping board or tray from right to left (overlapping) horizontally OR bottom to top (overlapping) vertically. - - (See illustrations below in comments). - - Roll from right to left if the potatoes are arranged horizontally. - OR - - Roll from bottom to top if the potatoes are arranged vertically. 1. Place the Potato Roses in the prepared muffin pan. Add some more potato slices to make more petals if there’s room around the Roses. - - Brush lightly with melted butter. - - Bake in a preheated oven for 45 minutes to an hour. - - When done, take the Roses out gently with the help of a small plastic spatula. 1. Serve hot with a dollop of Sour Cream & Sriracha or Tabasco Sauce. You may top these Roses with some grated cheese of your choice & crispy bacon bits. 1. Bon Appètit! 1. Here is fancy way to serve baked potatoes for your holiday family dinners and friend parties. No one can resist eating these awesome edible roses, and the kids will be especially delighted! Place the rolled potato roses in a greased muffin tin. Top the roses with thyme and Parmesan. Raise your hand if you need a bouquet of these 👋🏽 🌹 ✨! So that is going to wrap it up with this special food baked potato roses 🌹 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!