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date: 2020-10-02T16:35:36.008Z
image: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg
author: Juan Brewer
ratingvalue: 4.4
reviewcount: 41623
recipeingredient:
- "1 box chocolate fudge cake mix"
- "3 large eggs"
- "1/2 cup vegetable oil"
- "1 can sweetened condense milk"
- "16 oz cool whip"
- "8 oz cool whip vanilla frosting"
- "4 oz whipping cream"
- "14 oz mini oreos"
recipeinstructions:
- "Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes."
- "Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour."
- "While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth."
- "Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better."
categories:
- Recipe
tags:
- oreo
- cream
- chocolate
katakunci: oreo cream chocolate
nutrition: 198 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
![Oreo Cream Chocolate Fudge Cake](https://img-global.cpcdn.com/recipes/6126502250807296/751x532cq70/oreo-cream-chocolate-fudge-cake-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, oreo cream chocolate fudge cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Oreo Cream Chocolate Fudge Cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Oreo Cream Chocolate Fudge Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have oreo cream chocolate fudge cake using 8 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Oreo Cream Chocolate Fudge Cake:
1. Take 1 box chocolate fudge cake mix
1. Make ready 3 large eggs
1. Take 1/2 cup vegetable oil
1. Prepare 1 can sweetened condense milk
1. Get 16 oz cool whip
1. Prepare 8 oz cool whip vanilla frosting
1. Take 4 oz whipping cream
1. Get 14 oz mini oreos
##### Steps to make Oreo Cream Chocolate Fudge Cake:
1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
1. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
1. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
1. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.
So that's going to wrap this up with this special food oreo cream chocolate fudge cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!