date: 2020-09-29T08:36:56.027Z image: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3acb29baf6525bd1/751x532cq70/kimchi-cheese-pancake-savory-korean-jeon-recipe-main-photo.jpg author: Christina May ratingvalue: 4.8 reviewcount: 20102 recipeingredient: - " General Ingredients" - "150 g kimchi" - "100 g mozzarella" - "4 sesame seed leaves" - "1/4 onion" - " Chopped shallot" - " For Dough Mixture" - "1/2 cup kimchi sauce always present with kimchi" - "1 cup flour Korean recommended" - "1 egg" - " Salt and Pepper" recipeinstructions: - "Chop kimchi and slice the onion" - "Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly." - "Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes." - "Flip back over again and add cheese on top." - "Cover top and cook for 2 minutes until cheese has melted then take off heat." - "Dress with sliced shallots and serve" categories: - Recipe tags: - kimchi - cheese - pancake katakunci: kimchi cheese pancake nutrition: 172 calories recipecuisine: American preptime: "PT11M" cooktime: "PT41M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi cheese pancake (savory korean jeon). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Kimchi Cheese Pancake (Savory Korean Jeon) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Kimchi Cheese Pancake (Savory Korean Jeon) is something that I have loved my whole life. They're nice and they look wonderful. Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개). Enjoy these deliciously crispy kimchi pancakes as a snack, appetizer, or a light meal! To get started with this particular recipe, we must prepare a few components. You can have kimchi cheese pancake (savory korean jeon) using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Kimchi Cheese Pancake (Savory Korean Jeon): 1. Take General Ingredients 1. Make ready 150 g kimchi 1. Get 100 g mozzarella 1. Prepare 4 sesame seed leaves 1. Get 1/4 onion 1. Prepare Chopped shallot 1. Get For Dough Mixture 1. Take 1/2 cup kimchi sauce (always present with kimchi) 1. Take 1 cup flour (Korean 부침가루 recommended) 1. Get 1 egg 1. Make ready Salt and Pepper Kimchi pancakes are good as an appetizer. Even better as a late night snack. I grew up eating savoury pancakes at parties. They were reserved for special occasions. ##### Instructions to make Kimchi Cheese Pancake (Savory Korean Jeon): 1. Chop kimchi and slice the onion 1. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly. 1. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes. 1. Flip back over again and add cheese on top. 1. Cover top and cook for 2 minutes until cheese has melted then take off heat. 1. Dress with sliced shallots and serve I grew up eating savoury pancakes at parties. They were reserved for special occasions. These savory kimchi pancakes make a scrumptious snack, side dish, or appetizer. Kimchi pancakes, or kimchijeon, are crispy, a bit chewy, and full of the umami goodness of Korean-style fermented cabbage. In its simplest form, this South Korean pancake incorporates sliced kimchi, preferably ripe version, with a simple flour batter. So that is going to wrap this up for this exceptional food kimchi cheese pancake (savory korean jeon) recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!