date: 2020-12-18T07:50:36.118Z image: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6928f7dca44f7c5e/751x532cq70/fish-soup-rice-noodle-gluten-free-recipe-main-photo.jpg author: Dean Rogers ratingvalue: 4.2 reviewcount: 31444 recipeingredient: - "4 pieces thin Hake or cod" - " Rice Noodle Bee Hoon" - "2 Carrots sliced" - "2 stalks Spring Unions thinly sliced the white parts" - "1 tbsp Sesame Oil" - "2 inches Ginger sliced" - " Frying oil" - "1/2 cup Corn flour" - "1 handful anchovies" - "1 small Chinese Cabbage" - "2 tbsp GF soya sauce" recipeinstructions: - "In a large pot, add sesame oil and in with ginger, cook for about 1 min." - "Add 2 liter water to it and soya sauce." - "Take two pieces of fish and cut into smaller size and add to the pot." - "Cook the soup with high heat until boiling. Turn to low heat." - "In another small pan, add oil over high heat." - "Coat the other pieces of fish in corn flour and deep fry them." - "Once the fish finished deep frying, add anchovies and deep fry it for a min." - "Once the anchovies are cooked, add the white parts of spring unions it cook until brown." - "Back to the big pot, add carrots and cabbage in." - "Add rice noodle in and leave it for two mins." - "Add salt to taste." - "Serve with anchovies, fried fish, spring unions and chillies optional." categories: - Recipe tags: - fish - soup - rice katakunci: fish soup rice nutrition: 161 calories recipecuisine: American preptime: "PT40M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fish soup rice noodle (gluten free). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. Fish Soup Rice Noodle (Gluten Free) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Fish Soup Rice Noodle (Gluten Free) is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few components. You can cook fish soup rice noodle (gluten free) using 11 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Fish Soup Rice Noodle (Gluten Free): 1. Prepare 4 pieces thin Hake (or cod) 1. Make ready Rice Noodle (Bee Hoon) 1. Make ready 2 Carrots (sliced) 1. Prepare 2 stalks Spring Unions (thinly sliced the white parts) 1. Take 1 tbsp Sesame Oil 1. Take 2 inches Ginger (sliced) 1. Prepare Frying oil 1. Make ready 1/2 cup Corn flour 1. Prepare 1 handful anchovies 1. Make ready 1 small Chinese Cabbage 1. Get 2 tbsp GF soya sauce ##### Instructions to make Fish Soup Rice Noodle (Gluten Free): 1. In a large pot, add sesame oil and in with ginger, cook for about 1 min. 1. Add 2 liter water to it and soya sauce. 1. Take two pieces of fish and cut into smaller size and add to the pot. 1. Cook the soup with high heat until boiling. Turn to low heat. 1. In another small pan, add oil over high heat. 1. Coat the other pieces of fish in corn flour and deep fry them. 1. Once the fish finished deep frying, add anchovies and deep fry it for a min. 1. Once the anchovies are cooked, add the white parts of spring unions it cook until brown. 1. Back to the big pot, add carrots and cabbage in. 1. Add rice noodle in and leave it for two mins. 1. Add salt to taste. 1. Serve with anchovies, fried fish, spring unions and chillies optional. So that is going to wrap it up for this special food fish soup rice noodle (gluten free) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!