date: 2020-09-12T13:02:26.526Z image: https://img-global.cpcdn.com/recipes/b02b1d9b533dbf69/751x532cq70/savoury-cheesy-pepperoni-breadhealthyjunior-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b02b1d9b533dbf69/751x532cq70/savoury-cheesy-pepperoni-breadhealthyjunior-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b02b1d9b533dbf69/751x532cq70/savoury-cheesy-pepperoni-breadhealthyjunior-recipe-main-photo.jpg author: Marian Ballard ratingvalue: 5 reviewcount: 21214 recipeingredient: - "1 cup All purpose flour" - "1 tsp Dry active yeast" - "1 tbsp Sugar" - "2 tbsp Milk powder" - "1/2 tsp Salt" - "2 tbsp olive oil" - " Warm milk or water 34 th cup" - " Pepperoni slices cut into bite sized pieces 12 to 15" - "15 Olives sliced" - "1/2 cup Mozzarella or cheddar cheese" - " Dried herbs like parsley thyme basil and oregano 1 tsp each" recipeinstructions: - "Add the yeast and sugar to warm milk and allow it to prove." - "Now add this yeast mix to the flour." - "Add in the salt, milk powder, pepperoni, herbs and cheese along with the olive oil." - "Make a smooth dough and allow it to rise keeping it covered in a warm place for an hour." - "After an hour, punch the dough once to release the excess air and grease a rectangular bread tin to fit this in." - "Just stuff the baking tin with the dough and adjust it with the hands to give it a neat shape." - "Give it an oil wash or an egg wash and keep it covered in a warm place again for the second proofing for 30 minutes." - "Preheat the oven to 180° for 10 minutes prior to the second proofing time which is about to finish." - "Bake it for 25 to 30 mins on the middle rack." - "After 20 minutes of baking, cover the top with an aluminium foil to prevent it from getting darker." - "After done, allow it to cool down completely before slicing it up." - "Enjoy it with any soup of your choice." - "An excellent option for the kids breakfast, lunch box or even brunch." categories: - Recipe tags: - savoury - cheesy - pepperoni katakunci: savoury cheesy pepperoni nutrition: 276 calories recipecuisine: American preptime: "PT10M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, savoury cheesy pepperoni bread...#healthyjunior. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Savoury Cheesy Pepperoni Bread...#healthyjunior is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Savoury Cheesy Pepperoni Bread...#healthyjunior is something that I've loved my whole life. Use Your Stale Bread in These Savory Bread Puddings. I actually like the turkey pepperoni better, because it make the pepperoni bread less greasy. My most finicky eaters never knew the difference. It's Pepperoni Cheese Bread, the unofficial secret menu item from Little Caesars®, and it's not available in all locations but that's not gonna stop me from. To begin with this recipe, we must first prepare a few components. You can cook savoury cheesy pepperoni bread...#healthyjunior using 11 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Cheesy Pepperoni Bread...#healthyjunior: 1. Get 1 cup All purpose flour 1. Make ready 1 tsp Dry active yeast 1. Get 1 tbsp Sugar 1. Prepare 2 tbsp Milk powder 1. Get 1/2 tsp Salt 1. Prepare 2 tbsp olive oil 1. Prepare Warm milk or water 3/4 th cup 1. Take Pepperoni slices cut into bite sized pieces 12 to 15 1. Get 15 Olives sliced 1. Take 1/2 cup Mozzarella or cheddar cheese 1. Prepare Dried herbs like parsley, thyme, basil and oregano 1 tsp each I wanted a pepperoni bread, not a roll. So with some basic bread ingredients, I added a couple of my own. It turned out great, and I wanted to share it. Sprinkle the cheese on top of the pepperoni. ##### Steps to make Savoury Cheesy Pepperoni Bread...#healthyjunior: 1. Add the yeast and sugar to warm milk and allow it to prove. 1. Now add this yeast mix to the flour. 1. Add in the salt, milk powder, pepperoni, herbs and cheese along with the olive oil. 1. Make a smooth dough and allow it to rise keeping it covered in a warm place for an hour. 1. After an hour, punch the dough once to release the excess air and grease a rectangular bread tin to fit this in. 1. Just stuff the baking tin with the dough and adjust it with the hands to give it a neat shape. 1. Give it an oil wash or an egg wash and keep it covered in a warm place again for the second proofing for 30 minutes. 1. Preheat the oven to 180° for 10 minutes prior to the second proofing time which is about to finish. 1. Bake it for 25 to 30 mins on the middle rack. 1. After 20 minutes of baking, cover the top with an aluminium foil to prevent it from getting darker. 1. After done, allow it to cool down completely before slicing it up. 1. Enjoy it with any soup of your choice. 1. An excellent option for the kids breakfast, lunch box or even brunch. It turned out great, and I wanted to share it. Sprinkle the cheese on top of the pepperoni. Tightly roll up the dough into a log, enclosing the filling. Carefully transfer the log to the prepared baking sheet, placing it Leave enough room in the spiral for the bread to puff up. Pinch and tuck the ends under to close securely. So that's going to wrap it up for this special food savoury cheesy pepperoni bread...#healthyjunior recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!