Recipe of Homemade Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

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date: 2020-11-12T15:47:13.563Z image: https://img-global.cpcdn.com/recipes/5e885904969f3558/751x532cq70/japanese-scrambled-chicken-bowl-tori-soboro-donburi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5e885904969f3558/751x532cq70/japanese-scrambled-chicken-bowl-tori-soboro-donburi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5e885904969f3558/751x532cq70/japanese-scrambled-chicken-bowl-tori-soboro-donburi-recipe-main-photo.jpg author: Eva Lawson ratingvalue: 4.1 reviewcount: 9800 recipeingredient: - "300 g minced chicken" - "2 tbsp soy sauce" - "2 tbsp Sake or white wine A" - "1 tbsp sugar A" - "1 tsp ginger juice A" - "2 tbsp mirin or 2 tbsp Sakewhite wine 2 tbsp sugar A" - "6 beaten eggs" - "1 tbsp sugar B" - "1 tsp salt B" - "100 g boiled green beans or boiled green peas" - "600 g freshly cooked rice" recipeinstructions: - "Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans." - "Put the minced chicken, the condiments (A) in a bowl and mix." - "Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked." - "Put beaten eggs and the condiments (B) in a bowl and mix." - "Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked." - "Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!" categories: - Recipe tags: - japanese - scrambled - chicken katakunci: japanese scrambled chicken nutrition: 176 calories recipecuisine: American preptime: "PT14M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner --- ![Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)](https://img-global.cpcdn.com/recipes/5e885904969f3558/751x532cq70/japanese-scrambled-chicken-bowl-tori-soboro-donburi-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese scrambled chicken bowl (tori soboro donburi). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is often served at yakitori restaurants. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can cook japanese scrambled chicken bowl (tori soboro donburi) using 11 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi): 1. Take 300 g minced chicken 1. Get 2 tbsp soy sauce 1. Take 2 tbsp Sake (or white wine) : (A) 1. Make ready 1 tbsp sugar : (A) 1. Make ready 1 tsp ginger juice : (A) 1. Make ready 2 tbsp mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A) 1. Take 6 beaten eggs 1. Get 1 tbsp sugar : (B) 1. Take 1 tsp salt : (B) 1. Take 100 g boiled green beans (or boiled green peas) 1. Get 600 g freshly cooked rice Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro donburi: a quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs. It's a classic Japanese donburi that's often made for bentos (hello meal prep) and How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled. ##### Steps to make Japanese Scrambled Chicken Bowl (Tori Soboro Donburi): 1. Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans. 1. Put the minced chicken, the condiments (A) in a bowl and mix. 1. Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked. 1. Put beaten eggs and the condiments (B) in a bowl and mix. 1. Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked. 1. Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready! Soboro donburi: a quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs. It's a classic Japanese donburi that's often made for bentos (hello meal prep) and How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little I also topped the Donburi with seasoned carrots since they are a favorite with the kids. If desired, ground turkey can be used as a substitute for chicken. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables. So that is going to wrap it up for this special food japanese scrambled chicken bowl (tori soboro donburi) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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