date: 2020-08-16T07:38:35.332Z image: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1926aa1856caeda4/751x532cq70/custard-apple-sago-payasam-sitaphal-sabudana-kheer-recipe-main-photo.jpg author: Duane Gibbs ratingvalue: 4.9 reviewcount: 23833 recipeingredient: - "1 cup Custard Apple Pulp chilled" - "1/2 cup Sagosabudana soaked in water for 2 hours" - "2 cups full cream Milk" - "2 tablespoons Almonds chopped" - "1 tablespoon pistachios chopped" - "1 tablespoon cashews chopped" - "2 pinch green Green cardamom powder" - "1/4 th teaspoon of strands of saffron" - "2 tablespoons Sugar or as per the taste" - "2 drops vanilla essence optional" recipeinstructions: - "Boil milk in a deep pan and add soaked sago and mix well." - "Cook on a low flame till sago is completely cooked and translucent and the kheer thickens." - "Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes." - "Allow it to cool to room temperature." - "Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix." - "Garnish with rest of the dry fruits and serve chilled." categories: - Recipe tags: - custard - apple - sago katakunci: custard apple sago nutrition: 299 calories recipecuisine: American preptime: "PT13M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Custard apple sago payasam / Sitaphal Sabudana kheer is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Prepare 1 cup Custard Apple Pulp chilled 1. Prepare 1/2 cup Sago/sabudana soaked in water for 2 hours 1. Get 2 cups full cream Milk 1. Make ready 2 tablespoons Almonds chopped 1. Prepare 1 tablespoon pistachios chopped 1. Get 1 tablespoon cashews chopped 1. Make ready 2 pinch green Green cardamom powder 1. Make ready 1/4 th teaspoon of strands of saffron 1. Get 2 tablespoons Sugar or as per the taste 1. Make ready 2 drops vanilla essence (optional) ##### Steps to make Custard apple sago payasam / Sitaphal Sabudana kheer: 1. Boil milk in a deep pan and add soaked sago and mix well. 1. Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens. 1. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes. 1. Allow it to cool to room temperature. 1. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix. 1. Garnish with rest of the dry fruits and serve chilled. So that's going to wrap this up with this special food custard apple sago payasam / sitaphal sabudana kheer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!