date: 2020-10-15T02:45:44.749Z image: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7057ce340c10a17b/751x532cq70/chicken-thighs-with-roasted-veg-and-new-potatoes-recipe-main-photo.jpg author: Clarence Gray ratingvalue: 4.9 reviewcount: 42449 recipeingredient: - "3 carrots" - "1 onions" - "1 clove garlic" - "6 Chicken thighs" - "6 tbsp Olive oil" - "2 pepper" - " Juice of 1 lemon" - "30 Kalamata olives" - "2 tsp paprika" - " Salt and pepper" - "1 kg new potatoes" recipeinstructions: - "Put crushed garlic, lemon juice, salt, oil and paprika in a bowl" - "Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour" - "Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper" - "Wash and half/quarter the new potatoes." - "Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish" - "Put chicken on top of the veg and cook for 1hr10 at 200oC" categories: - Recipe tags: - chicken - thighs - with katakunci: chicken thighs with nutrition: 233 calories recipecuisine: American preptime: "PT15M" cooktime: "PT45M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken thighs with roasted veg and new potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Here's great idea for an easy, one-dish meal—herb roasted chicken thighs baked on a bed of potatoes. Layer a casserole dish with thinly sliced potatoes, top. Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner. Chicken thighs with roasted veg and new potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chicken thighs with roasted veg and new potatoes is something which I have loved my whole life. They are nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can cook chicken thighs with roasted veg and new potatoes using 11 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken thighs with roasted veg and new potatoes: 1. Get 3 carrots 1. Take 1 onions 1. Prepare 1 clove garlic 1. Take 6 Chicken thighs 1. Make ready 6 tbsp Olive oil 1. Prepare 2 pepper 1. Make ready Juice of 1 lemon 1. Make ready 30 Kalamata olives 1. Take 2 tsp paprika 1. Get Salt and pepper 1. Get 1 kg new potatoes In this recipe we've combined them with fennel, red peppers, leeks and new potatoes to create a dish that's wonderfully Toss the veg and the chicken in the oil and season well. An all-in-one lighter roast with Jersey Royals and a whole bulb of garlic - the potatoes catch the lemony cooking juices, from BBC Good Food. Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. ##### Instructions to make Chicken thighs with roasted veg and new potatoes: 1. Put crushed garlic, lemon juice, salt, oil and paprika in a bowl 1. Cut a few slices in the chicken then add them to the mixture and coat them. Leave to marinate for at least an hour 1. Cut onions into thick half moons, carrots into sticks, pepper roughly chopped. Season with salt and pepper 1. Wash and half/quarter the new potatoes. 1. Removing the chicken from the marinade and add the veg to the juice, mix. Add to oven proof dish 1. Put chicken on top of the veg and cook for 1hr10 at 200oC Assemble potatoes, carrots, onion, and garlic on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with rosemary, and half the black pepper and salt. Sprinkle remaining salt and pepper on either side of each chicken thigh. Arrange chicken thighs skin-side up on top of the vegetables. This easy approach to slow cooker chicken thighs is perfect for weeknights or supper club. the thighs skin-side down over medium-high heat until crispy and golden. So that's going to wrap this up with this exceptional food chicken thighs with roasted veg and new potatoes recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!