date: 2020-10-05T15:24:23.607Z image: https://img-global.cpcdn.com/recipes/5620881150705664/751x532cq70/very-easy-japanese-leek-and-chicken-tenderloin-spring-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5620881150705664/751x532cq70/very-easy-japanese-leek-and-chicken-tenderloin-spring-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5620881150705664/751x532cq70/very-easy-japanese-leek-and-chicken-tenderloin-spring-rolls-recipe-main-photo.jpg author: Louise Keller ratingvalue: 4.7 reviewcount: 12089 recipeingredient: - "3 stalks Japanese leek the white part" - "6 pieces Chicken tenderloin" - "1 tsp Sake" - "1 tsp Soy sauce" - "1 pinch each Salt and pepper" - "1 tsp Sesame oil" - "1 bag Spring roll wrappers" - "1 tbsp potato starch 2 tablespoon water Katakuriko dissolved in water" - "1 Vegetable oil for deep frying" recipeinstructions: - "You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe." - "Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain." - "Mix chicken with ☆ ingredients." - "Mix the marinated chicken and leeks well. Use your hand to mix them well." - "Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture." - "Moisten the triangle seams with the ★ mixture to seal." - "Shape it like it is in the photo." - "In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown." categories: - Recipe tags: - very - easy - japanese katakunci: very easy japanese nutrition: 272 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, very easy japanese leek and chicken tenderloin spring rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls is something which I have loved my entire life. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine Spring rolls of different shapes. Top japanese-pork-tenderloin recipes just for you. Could probably used marindae with any kind of chicken. Easy to make and very flavorful. To get started with this recipe, we have to first prepare a few ingredients. You can have very easy japanese leek and chicken tenderloin spring rolls using 9 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls: 1. Prepare 3 stalks Japanese leek (the white part) 1. Make ready 6 pieces Chicken tenderloin 1. Get 1 tsp ☆Sake 1. Prepare 1 tsp ☆Soy sauce 1. Prepare 1 pinch each ☆Salt and pepper 1. Get 1 tsp ☆Sesame oil 1. Get 1 bag Spring roll wrappers 1. Get 1 tbsp potato starch, 2 tablespoon water ★Katakuriko dissolved in water 1. Take 1 Vegetable oil (for deep frying) It's easy, delicious, and perfect if you are looking for a light snack or appetizer. Chicken tenderloins, also called chicken tenders, are technically a piece of the breast meat, but easily removed and sold separately. Check out this list of chicken tenderloin recipes, including Pretzel-Crusted Chicken, Buffalo Chicken Wraps, Waffle Batter Fried Chicken and so many more! This Spring Roll recipe comes with step by step photos and a quick video tutorial so you'll be a Spring Roll Master in no time! ##### Steps to make Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls: 1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe. 1. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain. 1. Mix chicken with ☆ ingredients. 1. Mix the marinated chicken and leeks well. Use your hand to mix them well. 1. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture. 1. Moisten the triangle seams with the ★ mixture to seal. 1. Shape it like it is in the photo. 1. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown. Check out this list of chicken tenderloin recipes, including Pretzel-Crusted Chicken, Buffalo Chicken Wraps, Waffle Batter Fried Chicken and so many more! This Spring Roll recipe comes with step by step photos and a quick video tutorial so you'll be a Spring Roll Master in no time! They will come out golden all over and very crispy. The crispness is just not quite the same delicate flaky crispness that you get from deep frying, but it is undeniably crispy. Learn how to make spring rolls at home with this simple recipe. So that is going to wrap this up for this exceptional food very easy japanese leek and chicken tenderloin spring rolls recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!