date: 2020-10-28T14:57:06.330Z image: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/243ba45678f4b67b/751x532cq70/brain-masala-bheja-fry-recipe-main-photo.jpg author: Herbert Sutton ratingvalue: 4.7 reviewcount: 27792 recipeingredient: - " Goat Brain 4 big" - " Onions 2 finely chopped" - "4 Green Chillies chopped" - "3 Table spoon Lemon Juice" - "1/2 tablespoon Red Chilli Powder" - "1 1/2 tablespoon Coriander Powder" - "1 teaspoon Garam Masala" - "to taste Salt" - " Ginger and Garlic Paste 1 teaspoon each" - "1/2 cup Plain Yogurt" - "4 tablespoon Cooking Oil" - " For Garnishing 1 small piece of Ginger finely chopped lengthways" - " Fresh Cilantro chopped" - "Slice Green Chillies and Lemon" recipeinstructions: - "Wash the brain thoroughly and boil in water." - "After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces." - "Heat cooking oil in a wok and fry the sliced onion until they are golden brown." - "Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt." - "Fry well for about 10 minutes by adding a little water if needed." - "Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies." - "For the best results wash the brain properly. So that No membrane and nerves left behind" categories: - Recipe tags: - brain - masala - bheja katakunci: brain masala bheja nutrition: 163 calories recipecuisine: American preptime: "PT36M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brain masala (bheja fry). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Brain Masala (bheja Fry) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brain Masala (bheja Fry) is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook brain masala (bheja fry) using 14 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Brain Masala (bheja Fry): 1. Take Goat Brain 4 big 1. Get Onions 2 finely chopped 1. Make ready 4 Green Chillies chopped 1. Get 3 Table spoon Lemon Juice 1. Get 1/2 tablespoon Red Chilli Powder 1. Get 1 1/2 tablespoon Coriander Powder 1. Take 1 teaspoon Garam Masala 1. Prepare to taste Salt 1. Prepare Ginger and Garlic Paste 1 teaspoon each 1. Get 1/2 cup Plain Yogurt 1. Make ready 4 tablespoon Cooking Oil 1. Get For Garnishing:: 1 small piece of Ginger finely chopped lengthways 1. Get Fresh Cilantro chopped 1. Get Slice Green Chillies and Lemon ##### Steps to make Brain Masala (bheja Fry): 1. Wash the brain thoroughly and boil in water. 1. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces. 1. Heat cooking oil in a wok and fry the sliced onion until they are golden brown. 1. Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt. 1. Fry well for about 10 minutes by adding a little water if needed. 1. Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies. 1. For the best results wash the brain properly. So that No membrane and nerves left behind So that's going to wrap it up for this special food brain masala (bheja fry) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!