date: 2020-09-27T06:55:51.216Z image: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/050fcebf7dd09a63/751x532cq70/malaysian-rice-and-chicken-congee-recipe-main-photo.jpg author: Steve Fuller ratingvalue: 4.1 reviewcount: 29738 recipeingredient: - "1 cup rice" - "5 cups water" - "3 cm ginger julienned" - "2 carrots diced" - "200 grams chicken breast" - "1 chicken stock cube" - " Salt and pepper" - " Condiments" - " Chopped spring onions" - " Pickled radish" - " Crispy garlic" - " Crispy shallots" - " Salted eggs" - " Crispy Anchovies" - " Salty Soya Sauce" - "Dash sesame oil" recipeinstructions: - "Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)" - "While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes.." - "When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo..." - "Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy" categories: - Recipe tags: - malaysian - rice - and katakunci: malaysian rice and nutrition: 171 calories recipecuisine: American preptime: "PT18M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, malaysian rice and chicken congee. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Malaysian Rice and Chicken Congee is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malaysian Rice and Chicken Congee is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Malaysian Rice and Chicken Congee: 1. Get 1 cup rice 1. Make ready 5 cups water 1. Prepare 3 cm ginger, julienned 1. Make ready 2 carrots, diced 1. Get 200 grams chicken breast 1. Take 1 chicken stock cube 1. Make ready Salt and pepper 1. Prepare Condiments 1. Take Chopped spring onions 1. Take Pickled radish 1. Make ready Crispy garlic 1. Make ready Crispy shallots 1. Get Salted eggs 1. Take Crispy Anchovies 1. Make ready Salty Soya Sauce 1. Get Dash sesame oil ##### Steps to make Malaysian Rice and Chicken Congee: 1. Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.) 1. While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes.. 1. When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo... 1. Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. - Enjoy So that is going to wrap this up with this special food malaysian rice and chicken congee recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!