date: 2020-12-18T15:29:56.353Z image: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/37b0f24406a4359b/751x532cq70/spaghetti-puttanesca-with-canned-mackerel-recipe-main-photo.jpg author: Jeff Harris ratingvalue: 4.5 reviewcount: 41917 recipeingredient: - "2 servings Spaghetti" - "1 tablespoon Olive Oil" - "1 Onion" - "1-2 cloves Garlic finely chopped" - " Chilli Flakes OR Fresh Chilli as required" - "1 handful Black Olives chopped optional" - "1-2 teaspoonfuls Capers chopped optional" - "6-8 Fillets Anchovies chopped optional" - "1 can (400 g) Diced Tomatoes" - "1 tablespoon Italian Mixed Herbs" - " Salt Pepper" - "1 can (125 g) Mackerel in brine drained" - "2 tablespoons chopped Parsley" recipeinstructions: - "All vegetables should be finely or coarsely chopped." - "Cook Spaghetti in boiling slated water according to the instruction on the package." - "Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes." - "Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine." - "Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy." categories: - Recipe tags: - spaghetti - puttanesca - with katakunci: spaghetti puttanesca with nutrition: 178 calories recipecuisine: American preptime: "PT28M" cooktime: "PT59M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, spaghetti puttanesca with canned mackerel. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Spaghetti Puttanesca with Canned Mackerel is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Spaghetti Puttanesca with Canned Mackerel is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel: 1. Make ready 2 servings Spaghetti 1. Make ready 1 tablespoon Olive Oil 1. Prepare 1 Onion 1. Prepare 1-2 cloves Garlic *finely chopped 1. Prepare Chilli Flakes OR Fresh Chilli *as required 1. Get 1 handful Black Olives *chopped, optional 1. Take 1-2 teaspoonfuls Capers *chopped, optional 1. Make ready 6-8 Fillets Anchovies *chopped, optional 1. Prepare 1 can (400 g) Diced Tomatoes 1. Prepare 1 tablespoon Italian Mixed Herbs 1. Take Salt & Pepper 1. Get 1 can (125 g) Mackerel in brine *drained 1. Get 2 tablespoons chopped Parsley ##### Steps to make Spaghetti Puttanesca with Canned Mackerel: 1. All vegetables should be finely or coarsely chopped. 1. Cook Spaghetti in boiling slated water according to the instruction on the package. 1. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes. 1. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine. 1. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy. So that's going to wrap this up for this exceptional food spaghetti puttanesca with canned mackerel recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!