date: 2020-12-01T12:38:29.053Z image: https://img-global.cpcdn.com/recipes/214a10d49e947bfe/751x532cq70/miso-roasted-squash-with-ginger-garlic-tofu-and-greens-vegan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/214a10d49e947bfe/751x532cq70/miso-roasted-squash-with-ginger-garlic-tofu-and-greens-vegan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/214a10d49e947bfe/751x532cq70/miso-roasted-squash-with-ginger-garlic-tofu-and-greens-vegan-recipe-main-photo.jpg author: Leonard Higgins ratingvalue: 4.6 reviewcount: 49353 recipeingredient: - " for the miso squash" - "1/2 squash chopped into 2cm chunks" - "2 cm piece of ginger peeled and grated" - "2 cloves garlic peeled and crushed" - "1/2 tsp chilli flakes" - "2 tbsp olive oil" - "2 tbsp white miso" - "1 tbsp maple syrup" - "2 tsp rice vinegar" - "2 tsp soy sauce" - " for the ginger garlic tofu and greens" - "1 tbsp olive oil" - "2 cloves garlic peeled and crushed" - "2 cm piece of ginger peeled and grated" - "1/4 tsp chilli flakes" - "150 g greens eg tatsoi pak choi choi sum broccoli if using broccoli will probably need to cook for longer i used choi sum today so separated the stalks and the leaves" - "125 g firm tofu cubed and sprinkled with salt and pepper and sesame seeds" - " some extra sesame seeds to sprinkle on top" recipeinstructions: - "For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil." - "Toss the squash in the ginger mix. Roast for 20 mins." - "Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins." - "Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins." - "Add the green stalks and chilli flakes. Cook for about 5 mins." - "Add the tofu. Cook for another 5 mins." - "Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt." - "Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁" categories: - Recipe tags: - miso - roasted - squash katakunci: miso roasted squash nutrition: 240 calories recipecuisine: American preptime: "PT25M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, miso roasted squash with ginger garlic tofu and greens - vegan. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Miso roasted squash with ginger garlic tofu and greens - vegan is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Miso roasted squash with ginger garlic tofu and greens - vegan is something which I have loved my entire life. They're fine and they look wonderful. The soup has liberal ginger, garlic, turmeric, miso and some shredded veggies. Add veggies of choice, some mushrooms and greens for variation. Before consuming I grated ginger and garlic and added turmeric and green onions. I love that you can keep it simple or. To begin with this recipe, we have to prepare a few ingredients. You can have miso roasted squash with ginger garlic tofu and greens - vegan using 18 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Miso roasted squash with ginger garlic tofu and greens - vegan: 1. Take for the miso squash: 1. Make ready 1/2 squash, chopped into 2cm chunks 1. Get 2 cm piece of ginger, peeled and grated 1. Prepare 2 cloves garlic, peeled and crushed 1. Make ready 1/2 tsp chilli flakes 1. Get 2 tbsp olive oil 1. Get 2 tbsp white miso 1. Take 1 tbsp maple syrup 1. Get 2 tsp rice vinegar 1. Make ready 2 tsp soy sauce 1. Make ready for the ginger garlic tofu and greens: 1. Take 1 tbsp olive oil 1. Take 2 cloves garlic, peeled and crushed 1. Make ready 2 cm piece of ginger, peeled and grated 1. Take 1/4 tsp chilli flakes 1. Get 150 g greens eg tatsoi, pak choi, choi sum, broccoli (if using broccoli, will probably need to cook for longer) - i used choi sum today so separated the stalks and the leaves 1. Make ready 125 g firm tofu, cubed and sprinkled with salt and pepper and sesame seeds 1. Get some extra sesame seeds to sprinkle on top I added shitake mushrooms, grated ginger, grated garlic clove and replaced spinach that I had on hand for. Miso Garlic-Ginger Tofu will turn you into a tofu lover, if you're not already. A long marinating time allows the flavors to become rich, deep and super I hope you love this Miso Garlic-Ginger Tofu, and that you too, will think it's one of the best tofu recipes of all time. (And thank you for bearing with my. Roasted Garlic Miso Soup with Greens features the mellow roasted garlic flavor with umami miso and kale (the king of the leafy greens) for an Garlic, miso and greens are all super foods that help maintain and restore your body's immune system. ##### Steps to make Miso roasted squash with ginger garlic tofu and greens - vegan: 1. For the squash: Preheat oven to 200C. Mix the ginger, garlic, chilli flakes and oil. 1. Toss the squash in the ginger mix. Roast for 20 mins. 1. Mix the miso, maple syrup, soy sauce and rice vinegar. Pour this mix over the squash and put back in the oven for another 20 mins. 1. Time for the tofu and greens: heat a large pan with the oil. Add the garlic and ginger. Sauté for 5 or so mins. 1. Add the green stalks and chilli flakes. Cook for about 5 mins. 1. Add the tofu. Cook for another 5 mins. 1. Add the green leaves. Cook for 1-2 mins til the leaves are just starting to wilt. 1. Serve the tofu and greens in a bowl; add the squash. Sprinkle some sesames seeds on top. And enjoy 😁 A long marinating time allows the flavors to become rich, deep and super I hope you love this Miso Garlic-Ginger Tofu, and that you too, will think it's one of the best tofu recipes of all time. (And thank you for bearing with my. Roasted Garlic Miso Soup with Greens features the mellow roasted garlic flavor with umami miso and kale (the king of the leafy greens) for an Garlic, miso and greens are all super foods that help maintain and restore your body's immune system. Lemon and red pepper flakes are also known to aid. Kale Avocado Wraps The carrots are cooked with miso, garlic and lemon. Broccoli rabe and potatoes make for creative. So that's going to wrap this up with this exceptional food miso roasted squash with ginger garlic tofu and greens - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!