date: 2020-09-20T23:33:25.533Z image: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9b5d9690e38fd22f/751x532cq70/puttanesca-sauce-recipe-main-photo.jpg author: Mina Wilson ratingvalue: 4.5 reviewcount: 7267 recipeingredient: - "500 g Cherry tomatoes" - "4 Cloves garlic" - " Olive oil" - "Half an onion" - "2 Tablespoons capers" - "6 Anchovy fillets" - "20 Pitted black olives" - "1.5 Cups Passata" - "2 Tablespoons tomato paste" - "1 Teaspoon dried oregano" - "1 Teaspoon dried basil" - "4 Tablespoons cream" - "1 Tablespoon lemon juice" - " Salt and pepper" recipeinstructions: - "Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min." - "Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft." - "Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further." - "Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝" categories: - Recipe tags: - puttanesca - sauce katakunci: puttanesca sauce nutrition: 300 calories recipecuisine: American preptime: "PT30M" cooktime: "PT37M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, puttanesca sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Puttanesca Sauce is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Puttanesca Sauce is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have puttanesca sauce using 14 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Puttanesca Sauce: 1. Get 500 g Cherry tomatoes 1. Take 4 Cloves garlic 1. Make ready Olive oil 1. Prepare Half an onion 1. Get 2 Tablespoons capers 1. Take 6 Anchovy fillets 1. Get 20 Pitted black olives 1. Get 1.5 Cups Passata 1. Make ready 2 Tablespoons tomato paste 1. Get 1 Teaspoon dried oregano 1. Get 1 Teaspoon dried basil 1. Prepare 4 Tablespoons cream 1. Take 1 Tablespoon lemon juice 1. Get Salt and pepper ##### Instructions to make Puttanesca Sauce: 1. Preheat oven to 200 degrees celcius. Rinse and dry cherry tomatoes. Add to roasting dish together with 4 unpeeled cloves of garlic. Add a good drizzle of olive oil and a pinch of sea salt. Roast in oven until the skin of the tomatoes starts to blister, about 45-60min. 1. Meanwhile, sauté onions in some olive oil. Add anchovies, capers and olives. Saute until onions are soft. 1. Pop roasted garlic cloves out of their skins and chop finely to make a paste. Add garlic and cherry tomatoes to pan and cook about five minutes so tomatoes can break down further. 1. Add passata, tomato paste, herbs and cream. Squeeze over fresh lemon juice and season to taste. Serve over pasta of choice, with lots of fresh parmesan 🍝 So that's going to wrap this up with this special food puttanesca sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!