date: 2020-07-22T09:54:04.474Z image: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5336090071269376/751x532cq70/crunchy-japanese-grilled-chicken-recipe-main-photo.jpg author: Josie Lawrence ratingvalue: 4.6 reviewcount: 12542 recipeingredient: - "2 Chicken thighs" - "1 dash Salt" - "1 dash Coarsely ground black pepper" - "1 Garlic powder" - "10 cm Daikon radish" - "3 tbsp Sliced scallions" - "1 Ponzu" - "1 Ichimi chilli powder" - "1 Sudachi or yuzu citrus" recipeinstructions: - "Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned." - "Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions." - "Cut into bite-sized pieces and plate them when cooked." - "Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available." - "Substituting shiso leaves for the scallions is delicious too." categories: - Recipe tags: - crunchy - japanese - grilled katakunci: crunchy japanese grilled nutrition: 187 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, crunchy japanese grilled chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Crunchy Japanese Grilled Chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Crunchy Japanese Grilled Chicken is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook crunchy japanese grilled chicken using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Crunchy Japanese Grilled Chicken: 1. Take 2 Chicken thighs 1. Prepare 1 dash ☆Salt 1. Take 1 dash ☆Coarsely ground black pepper 1. Take 1 ☆Garlic powder 1. Get 10 cm Daikon radish 1. Make ready 3 tbsp Sliced scallions 1. Prepare 1 Ponzu 1. Make ready 1 Ichimi chilli powder 1. Prepare 1 Sudachi or yuzu citrus ##### Instructions to make Crunchy Japanese Grilled Chicken: 1. Butterfly the chicken to even out the thickness. Season the chicken with salt, black pepper and garlic powder. It tends to be better when it's generously seasoned. 1. Grill until golden brown (about 20 minutes inside my induction stove). Meanwhile grate some daikon radish and slice the scallions. 1. Cut into bite-sized pieces and plate them when cooked. 1. Garnish with plenty of grated daikon radish and scallions, and sprinkle on some ichimi spice to taste. Pour ponzu sauce over it and your dish will be ready. Squeeze some sudachi or yuzu if available. 1. Substituting shiso leaves for the scallions is delicious too. So that is going to wrap it up for this exceptional food crunchy japanese grilled chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!