Recipe of Super Quick Homemade Aloo Chop

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date: 2020-10-22T06:05:39.247Z image: https://img-global.cpcdn.com/recipes/6222181dfbebaa47/751x532cq70/aloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6222181dfbebaa47/751x532cq70/aloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6222181dfbebaa47/751x532cq70/aloo-chop-recipe-main-photo.jpg author: Christopher McCarthy ratingvalue: 4.9 reviewcount: 26203 recipeingredient: - "1 cup gram flourbesan" - "2 pinches baking soda" - "1/2 teaspoon Salt to taste" - "4 Large Boiled Mashed potatoes" - "1 teaspoon gingergarlic paste" - "1 onion finely chopped" - "1 Green Chilli chopped" - "1 tablespoon Coriander leaves finely chopped" - "1 sprig Curry leaves" - "1 teaspoon mustard seeds" - "1 teaspoon Red chilli powder to taste" - "1 teaspoon amchur powder" - "1 teaspoon Garam Masala powder" - "1/2 teaspoon turmeric powder" - "2 cups Oil for frying" recipeinstructions: - "Heat a pan add mustard seeds, curry leaves, onions, green chillies, sauté and add ginger garlic paste, chilli powder, garam masala, coriander, mashed potatoes and mix well." - "In a bowl add besan, turmeric powder, 1/4th teaspoon salt, baking soda and chilli powder to it." - "Add little water and mix well to make a lump free, smooth batter (neither too thick nor too runny)." - "Make small balls or tikkis of ready potato mixture." - "Dip each tikki in the batter and deep fry at medium flame in hot oil till golden brown" - "Serve aloo chop hot with green chutney or tamarind chutney" categories: - Recipe tags: - aloo - chop katakunci: aloo chop nutrition: 270 calories recipecuisine: American preptime: "PT12M" cooktime: "PT40M" recipeyield: "2" recipecategory: Lunch --- ![Aloo Chop](https://img-global.cpcdn.com/recipes/6222181dfbebaa47/751x532cq70/aloo-chop-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, aloo chop. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Aloo Chop is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Aloo Chop is something that I have loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo chop using 15 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Aloo Chop: 1. Get 1 cup gram flour/besan 1. Get 2 pinches baking soda 1. Make ready 1/2 teaspoon Salt to taste 1. Prepare 4 Large Boiled, Mashed potatoes 1. Get 1 teaspoon ginger-garlic paste 1. Make ready 1 onion finely chopped 1. Take 1 Green Chilli (chopped) 1. Make ready 1 tablespoon Coriander leaves (finely chopped) 1. Get 1 sprig Curry leaves 1. Prepare 1 teaspoon, mustard seeds 1. Prepare 1 teaspoon Red chilli powder to taste 1. Make ready 1 teaspoon amchur powder 1. Get 1 teaspoon Garam Masala powder 1. Take 1/2 teaspoon turmeric powder 1. Prepare 2 cups Oil for frying ##### Instructions to make Aloo Chop: 1. Heat a pan add mustard seeds, curry leaves, onions, green chillies, sauté and add ginger garlic paste, chilli powder, garam masala, coriander, mashed potatoes and mix well. 1. In a bowl add besan, turmeric powder, 1/4th teaspoon salt, baking soda and chilli powder to it. 1. Add little water and mix well to make a lump free, smooth batter (neither too thick nor too runny). 1. Make small balls or tikkis of ready potato mixture. 1. Dip each tikki in the batter and deep fry at medium flame in hot oil till golden brown 1. Serve aloo chop hot with green chutney or tamarind chutney So that's going to wrap it up with this special food aloo chop recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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