date: 2020-08-05T07:07:16.536Z image: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6427083690475520/751x532cq70/blinchiki-russian-style-pancakes-recipe-main-photo.jpg author: Cora Carson ratingvalue: 4.2 reviewcount: 10877 recipeingredient: - "1 Egg" - "100 grams Bread strong flour" - "200 ml Milk" - "1/2 tsp Salt" - "3/4 tbsp Sugar" - "150 grams Salmon" - "1 Boiled egg" - "1/4 medium Onion" - "20 grams Butter" - "1 Salt and pepper" recipeinstructions: - "Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe." - "Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk." - "After stirring sift the flour into the mixture. Mix until smooth." - "After mixing add the rest of the milk. Stir until smooth." - "After stirring let the mixture rest. Meanwhile make the filling." - "Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces." - "Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper." - "Chop the egg finely. Mix the egg with the fried onion and salmon." - "Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides." - "Place the filling onto a pancake. Fold in the bottom, the left and right, then the top." - "This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish." - "You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time." categories: - Recipe tags: - blinchiki - russianstyle - pancakes katakunci: blinchiki russianstyle pancakes nutrition: 259 calories recipecuisine: American preptime: "PT23M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, blinchiki (russian-style pancakes). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Blinchiki (Russian-style Pancakes) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Blinchiki (Russian-style Pancakes) is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you can achieve it. ##### The ingredients needed to make Blinchiki (Russian-style Pancakes): 1. Prepare 1 ☆Egg 1. Make ready 100 grams ☆Bread (strong) flour 1. Prepare 200 ml ☆Milk 1. Prepare 1/2 tsp ☆Salt 1. Make ready 3/4 tbsp ☆Sugar 1. Get 150 grams Salmon 1. Get 1 Boiled egg 1. Take 1/4 medium Onion 1. Make ready 20 grams Butter 1. Prepare 1 Salt and pepper ##### Steps to make Blinchiki (Russian-style Pancakes): 1. Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe. 1. Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk. 1. After stirring sift the flour into the mixture. Mix until smooth. 1. After mixing add the rest of the milk. Stir until smooth. 1. After stirring let the mixture rest. Meanwhile make the filling. 1. Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces. 1. Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper. 1. Chop the egg finely. Mix the egg with the fried onion and salmon. 1. Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides. 1. Place the filling onto a pancake. Fold in the bottom, the left and right, then the top. 1. This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish. 1. You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time. So that's going to wrap this up with this special food blinchiki (russian-style pancakes) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!