date: 2020-08-09T03:28:46.346Z image: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a3da12b9d2450d3d/751x532cq70/spaghetti-bolognese-recipe-main-photo.jpg author: Sylvia Hogan ratingvalue: 4.1 reviewcount: 36311 recipeingredient: - "2 rashers streaky bacon" - "1 white onion" - "1 stick celery" - "1 large carrot" - " Mushrooms optional" - " Anchovies" - "1 Tbsp Balsamic vinegar" - "500 g beef mince" - "3 cloves garlic" - "1 jar passata" - " Oregano" - " Basil" - "leaves Bay" - " Spaghetti" - " Olive oil" - " Tomato pure" recipeinstructions: - "Cut the bacon into small pieces and fry in a large such pot." - "Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat." - "Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish." - "Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour." - "Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste." - "Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry." - "Season the bolognese to taste." - "Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine." - "Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce." - "Serve with garlic bread and grated Parmesan cheese." categories: - Recipe tags: - spaghetti - bolognese katakunci: spaghetti bolognese nutrition: 281 calories recipecuisine: American preptime: "PT33M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spaghetti bolognese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Spaghetti Bolognese is something that I've loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti bolognese using 16 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti Bolognese: 1. Take 2 rashers streaky bacon 1. Make ready 1 white onion 1. Make ready 1 stick celery 1. Take 1 large carrot 1. Prepare Mushrooms (optional) 1. Get Anchovies 1. Make ready 1 Tbsp Balsamic vinegar 1. Prepare 500 g beef mince 1. Get 3 cloves garlic 1. Take 1 jar passata 1. Make ready Oregano 1. Get Basil 1. Prepare leaves Bay 1. Get Spaghetti 1. Get Olive oil 1. Prepare Tomato purée ##### Instructions to make Spaghetti Bolognese: 1. Cut the bacon into small pieces and fry in a large such pot. 1. Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat. 1. Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish. 1. Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour. 1. Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste. 1. Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry. 1. Season the bolognese to taste. 1. Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine. 1. Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce. 1. Serve with garlic bread and grated Parmesan cheese. So that's going to wrap it up with this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!