date: 2020-08-17T12:48:16.047Z image: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2f2c20f89d1620ae/751x532cq70/ham-hock-spinach-parcels-recipe-main-photo.jpg author: Roy Jenkins ratingvalue: 4.3 reviewcount: 34456 recipeingredient: - "1 sheet gluten and dairy free puff pastry I used jus rol" - "1 tbsp dairy free spread" - "1 tbsp gluten free flour" - "120 ml dairy free milk" - " salt and pepper for seasoning" - "110 g shredded cooked ham hock" - "1 handful spinach" - "3 tbsps dairy free cream cheese" recipeinstructions: - "Preheat the oven to 200 oC Roll out the puff pastry sheet and cut into 4 squares" - "Place the dairy free spread in a saucepan over a medium heat Stir in the gluten free flour Pour in the dairy free milk and stir until it comes to the boil Simmer until thickened, about 5 minutes Stir in the spinach, ham hock and dairy free cream cheese Season with salt and pepper" - "Place the puff squares on a lined baking sheet Divide the mixture into four and place in the centre of each pastry square Close the pies by folding the corners into the centre" - "You can brush with a beaten egg prior to baking to make the pastry golden Bake for 20 minutes Enjoy while hot" categories: - Recipe tags: - ham - hock - katakunci: ham hock nutrition: 187 calories recipecuisine: American preptime: "PT20M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, ham hock & spinach parcels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Ham Hock & Spinach Parcels is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ham Hock & Spinach Parcels is something which I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Ham Hock & Spinach Parcels: 1. Make ready 1 sheet gluten and dairy free puff pastry I used jus rol 1. Make ready 1 tbsp dairy free spread 1. Take 1 tbsp gluten free flour 1. Get 120 ml dairy free milk 1. Make ready salt and pepper for seasoning 1. Get 110 g shredded cooked ham hock 1. Make ready 1 handful spinach 1. Take 3 tbsps dairy free cream cheese ##### Steps to make Ham Hock & Spinach Parcels: 1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares 1. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper 1. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre 1. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot So that's going to wrap this up with this special food ham hock & spinach parcels recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!