date: 2020-09-21T17:53:54.322Z image: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b87cbb83bd2941b8/751x532cq70/kara-age-chicken-breasts-recipe-main-photo.jpg author: Lucas Cain ratingvalue: 5 reviewcount: 2226 recipeingredient: - "2 skinless Chicken Breast Fillets about 600g" - "1/4 cup Plain Flour" - "1/4 cup Potato Starch Flour" - " Oil for frying" - " Salt Pepper" - " Marinade" - "1/4 cup Water" - "2 tablespoons Sake Rice Wine" - "1 clove Garlic grated" - "1/2 teaspoon Salt" - "1 small piece Ginger grated" - "1 teaspoon Sugar THIS DOES THE MAGIC" recipeinstructions: - "Combine all the marinade ingredients in a bowl." - "Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good." - "Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃." - "Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy." - "Sprinkle with some Salt & Pepper, and serve." categories: - Recipe tags: - karaage - chicken - breasts katakunci: karaage chicken breasts nutrition: 243 calories recipecuisine: American preptime: "PT14M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kara-age chicken breasts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Kara-age Chicken Breasts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Kara-age Chicken Breasts is something that I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kara-age Chicken Breasts: 1. Make ready 2 skinless Chicken Breast Fillets *about 600g 1. Take 1/4 cup Plain Flour 1. Take 1/4 cup Potato Starch Flour 1. Take Oil for frying 1. Make ready Salt & Pepper 1. Take Marinade 1. Get 1/4 cup Water 1. Take 2 tablespoons Sake (Rice Wine) 1. Make ready 1 clove Garlic *grated 1. Make ready 1/2 teaspoon Salt 1. Prepare 1 small piece Ginger *grated 1. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC! ##### Steps to make Kara-age Chicken Breasts: 1. Combine all the marinade ingredients in a bowl. 1. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good. 1. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃. 1. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy. 1. Sprinkle with some Salt & Pepper, and serve. So that's going to wrap it up with this exceptional food kara-age chicken breasts recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!