date: 2020-07-03T22:45:50.775Z image: https://img-global.cpcdn.com/recipes/21854e1447d3ea0a/751x532cq70/baked-potato-pattice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21854e1447d3ea0a/751x532cq70/baked-potato-pattice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21854e1447d3ea0a/751x532cq70/baked-potato-pattice-recipe-main-photo.jpg author: Abbie Lloyd ratingvalue: 4.2 reviewcount: 20162 recipeingredient: - "For Dough" - "2 cups all purpose flour" - "1 tbsp oil" - "1/2 cup water for kneading" - "For slurry to spread on wraps" - "2 tbsp all purpose flour or corn flour" - "3 tbsp ghee" - "For filling" - "4 medium sized potatoes" - "1 cup frozen or boiled green peas" - "1/2 cup chopped coriander leaves" - "1 tbsp grated ginger or paste" - "1 tsp jeera" - "1 tsp turmeric powder" - "1 tsp garam masala" - "1 tsp cumin powder" - "1 tsp amchur powder" - "1 tsp chat masala" - "as per taste Salt" - "1 tsp ajwain" - "1 pinch hing" - "2 small green chilli chopped" - "1 tsp red chilli powder" - "1 tbsp lemon juice" recipeinstructions: - "Take mixing bowl for kneading dough add all purpose flour and oil and start kneading by adding water in part keep the dough hard and keep for 15 minutes by covering with cloth. Next, make slurry a smooth paste of all purpose flour or cornflour with adding ghee it should be very smooth paste which we are going to apply on sheets." - "Take out the dough and knead again for 5 minutes and make parts of the entire dough and roll round in shape and it should be thin layer then cut in square shape and next out of that square shape make 4 square pcs and keep doing this process same for the other dough parts here I have made for 4 Pattice. Next, take one square apply the paste made and sprinkle some ajwain then again place another and repeat the process for 4 layers for one pattice." - "Points to remember you can make filling before and keep ready also. Let's make the filling I have boiled potatoes and green peas. Take pan or kadhai add oil, add cumin seed, let it splutter then add grated ginger and green chilli next add hing." - "Next add all the spices, salt and saute for 5 minutes and then add boiled, smashed potatoes and green peas along with chopped coriander leaves, squeeze some lemon juice and mix everything well." - "Take the pattice layered, place the stuffing in the centre and close into triangle shape from sides do this process for remaining pattice squares for one pattice cover use 4 square layer placing one by one on each other by greasing the paste made do remember this step and then prepared all the pattice and place in the oven for 20 minutes on 200° and in between greasy some butter on top it gives good colour when baked. Enjoy potatoes pattice bakery-style at home." categories: - Recipe tags: - baked - potato - pattice katakunci: baked potato pattice nutrition: 226 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, baked potato pattice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. This is my youtube channel where I will be sharing my delicious recipes & tips on all things cooking & baking. I will be sharing loads of Indian food recipes as well as bakes and desserts. They've got all the flavors of a twice-baked, but easy enough to pull together in the morning. This recipe is made even easier if you make the. Baked potato pattice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Baked potato pattice is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potato pattice using 24 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Baked potato pattice: 1. Take For Dough-- 1. Prepare 2 cups all purpose flour 1. Get 1 tbsp oil 1. Take 1/2 cup water for kneading 1. Get For slurry to spread on wraps 1. Make ready 2 tbsp all purpose flour or corn flour 1. Get 3 tbsp ghee 1. Get For filling-- 1. Take 4 medium sized potatoes 1. Prepare 1 cup frozen or boiled green peas 1. Make ready 1/2 cup chopped coriander leaves 1. Prepare 1 tbsp grated ginger or paste 1. Get 1 tsp jeera 1. Make ready 1 tsp turmeric powder 1. Get 1 tsp garam masala 1. Take 1 tsp cumin powder 1. Make ready 1 tsp amchur powder 1. Prepare 1 tsp chat masala 1. Make ready as per taste Salt 1. Make ready 1 tsp ajwain 1. Make ready 1 pinch hing 1. Prepare 2 small green chilli chopped 1. Prepare 1 tsp red chilli powder 1. Prepare 1 tbsp lemon juice Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe. These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Cauliflower patties that are delicious and healthy! We're going to call this recipe garlic and herb Sweet Potato Cauliflower Patties, or to make it short and sweet Cauliflower. ##### Steps to make Baked potato pattice: 1. Take mixing bowl for kneading dough add all purpose flour and oil and start kneading by adding water in part keep the dough hard and keep for 15 minutes by covering with cloth. Next, make slurry a smooth paste of all purpose flour or cornflour with adding ghee it should be very smooth paste which we are going to apply on sheets. 1. Take out the dough and knead again for 5 minutes and make parts of the entire dough and roll round in shape and it should be thin layer then cut in square shape and next out of that square shape make 4 square pcs and keep doing this process same for the other dough parts here I have made for 4 Pattice. Next, take one square apply the paste made and sprinkle some ajwain then again place another and repeat the process for 4 layers for one pattice. 1. Points to remember you can make filling before and keep ready also. Let's make the filling I have boiled potatoes and green peas. Take pan or kadhai add oil, add cumin seed, let it splutter then add grated ginger and green chilli next add hing. 1. Next add all the spices, salt and saute for 5 minutes and then add boiled, smashed potatoes and green peas along with chopped coriander leaves, squeeze some lemon juice and mix everything well. 1. Take the pattice layered, place the stuffing in the centre and close into triangle shape from sides do this process for remaining pattice squares for one pattice cover use 4 square layer placing one by one on each other by greasing the paste made do remember this step and then prepared all the pattice and place in the oven for 20 minutes on 200° and in between greasy some butter on top it gives good colour when baked. Enjoy potatoes pattice bakery-style at home. Cauliflower patties that are delicious and healthy! We're going to call this recipe garlic and herb Sweet Potato Cauliflower Patties, or to make it short and sweet Cauliflower. How to make sweet potato patties. Scroll down to the recipe card for the I also bake them instead of frying, simply because I find baking is so much easier! View top rated Baked potato patties recipes with ratings and reviews. So that is going to wrap it up with this exceptional food baked potato pattice recipe. Thanks so much for your time. 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