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date: 2020-10-16T13:17:51.924Z
image: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg
author: Francis Patrick
ratingvalue: 4.9
reviewcount: 1474
recipeingredient:
- "1 unsalted ham hock skin removed and cut into pieces"
- "1 bunch parsley chopped"
- "150 g rice"
- "to taste Black pepper"
- "1/2 tsp sugar"
- "1 large onion diced"
- "2 tbsp olive oil"
recipeinstructions:
- "I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed."
- "Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage."
- "Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom."
- "Next add the beans, sugar and pepper and stir well."
- "Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water."
- "Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve."
categories:
- Recipe
tags:
- rice
- and
- ham
katakunci: rice and ham
nutrition: 188 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT34M"
recipeyield: "1"
recipecategory: Lunch
---
![Rice and Ham Hock](https://img-global.cpcdn.com/recipes/c6d0428265a7edca/751x532cq70/rice-and-ham-hock-recipe-main-photo.jpg)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice and ham hock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice and Ham Hock is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Rice and Ham Hock is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rice and ham hock using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Rice and Ham Hock:
1. Prepare 1 unsalted ham hock, skin removed and cut into pieces
1. Take 1 bunch parsley, chopped
1. Make ready 150 g rice
1. Make ready to taste Black pepper
1. Get 1/2 tsp sugar
1. Take 1 large onion, diced
1. Prepare 2 tbsp olive oil
##### Instructions to make Rice and Ham Hock:
1. I cooked the ham hock the night before in some salted water for about 2-3 hours in high/medium heat. I allowed it to completely cool before transferring to the fridge for storage until needed.
1. Next I removed the skin and threw it away and then cut the meat into bitesize chunks, I removed all the meat from the bone and set it all aside including bones. I also reserved the water I it cooked in and brought it to boiling point so I can add some of the hot liquid to the rice at a later stage.
1. Heat the olive oil and add the onion. Fry for 2-3 minutes. Add the cooked Ham hock and bones. Fry for a further 4-5 minutes stirring occasionally making sure it doesn't stick to the bottom. Add a small ladle of the reserved water if it starts to stick to the bottom.
1. Next add the beans, sugar and pepper and stir well.
1. Add the rice, parsley and 3-4 ladles of the reserved water and another 2-3 ladles of normal water.
1. Simmer uncovered for 20-25 minutes or until the rice is fully cooked through. Stir occasionally and add more reserved water as needed if the rice starts to dry out too much without being cooked fully. Remove bones and serve.
So that is going to wrap it up with this exceptional food rice and ham hock recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!