date: 2020-12-19T12:51:36.588Z image: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47489cd0d813b3dc/751x532cq70/pasta-puttanesca-recipe-main-photo.jpg author: Martha Lindsey ratingvalue: 4.1 reviewcount: 11189 recipeingredient: - " Pasta" - "2 cups flour" - "5 egg yolks" - " Sauce" - "to taste Salt" - "3 tablespoons olive oil" - "5 cloves garlic lightly mashed and peeled" - "3 or more anchovy fillets" - "1 (28 ounce) can whole plum tomatoes" - "to taste Freshly ground black pepper" - "1/2 cup pitted black olives" - "2 tablespoons capers" - "to taste Crushed red pepper flakes" - " Chopped fresh parsely oregano marjoram or basil leaves for garnish" recipeinstructions: - "Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden." - "Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer." - "Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve." categories: - Recipe tags: - pasta - puttanesca katakunci: pasta puttanesca nutrition: 110 calories recipecuisine: American preptime: "PT34M" cooktime: "PT39M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pasta puttanesca. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. Pasta Puttanesca is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pasta Puttanesca is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Pasta Puttanesca: 1. Take Pasta 1. Make ready 2 cups flour 1. Prepare 5 egg yolks 1. Get Sauce 1. Prepare to taste Salt 1. Make ready 3 tablespoons olive oil 1. Get 5 cloves garlic, lightly mashed and peeled 1. Make ready 3 or more anchovy fillets 1. Take 1 (28 ounce) can whole plum tomatoes 1. Get to taste Freshly ground black pepper 1. Prepare 1/2 cup pitted black olives 1. Make ready 2 tablespoons capers 1. Prepare to taste Crushed red pepper flakes 1. Make ready Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish ##### Instructions to make Pasta Puttanesca: 1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden. 1. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer. 1. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve. So that's going to wrap this up for this exceptional food pasta puttanesca recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!