date: 2020-08-13T20:43:36.161Z image: https://img-global.cpcdn.com/recipes/c0fc1b87ba7b2d08/751x532cq70/braised-ham-hock-and-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c0fc1b87ba7b2d08/751x532cq70/braised-ham-hock-and-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c0fc1b87ba7b2d08/751x532cq70/braised-ham-hock-and-vegetables-recipe-main-photo.jpg author: Eliza Richards ratingvalue: 4 reviewcount: 16806 recipeingredient: - "2 Ham Hocks" - "2 Ears Corn" - "2 Small Heads Cabbage" - "3 Carrots" - "1 Large Onion" - "5 Eggs" - " Worcestershire Sauce 7 Shakes" - "3/4 Cup White Cooking Wine" - "1/4 Cup Balsamic Vinegar" - "1/4 Cup BBQ Sauce" - " Black Pepper" - " Seasoned Salt" - " Creole Seasoning" - " Kosher Salt" recipeinstructions: - "Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top." - "Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks." - "Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water." - "Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait." - "Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender." - "Enjoy 😊" categories: - Recipe tags: - braised - ham - hock katakunci: braised ham hock nutrition: 180 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, braised ham hock and vegetables. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Braised Ham Hock and Vegetables is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Braised Ham Hock and Vegetables is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we have to first prepare a few components. You can have braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Braised Ham Hock and Vegetables: 1. Get 2 Ham Hocks 1. Make ready 2 Ears Corn 1. Get 2 Small Heads Cabbage 1. Take 3 Carrots 1. Take 1 Large Onion 1. Make ready 5 Eggs 1. Get Worcestershire Sauce (7 Shakes) 1. Take 3/4 Cup White Cooking Wine 1. Get 1/4 Cup Balsamic Vinegar 1. Take 1/4 Cup BBQ Sauce 1. Take Black Pepper 1. Make ready Seasoned Salt 1. Make ready Creole Seasoning 1. Take Kosher Salt ##### Instructions to make Braised Ham Hock and Vegetables: 1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top. 1. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks. 1. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water. 1. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait. 1. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender. 1. Enjoy 😊 So that's going to wrap this up with this special food braised ham hock and vegetables recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!