date: 2020-10-12T21:43:51.395Z image: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6cb80e793aaa5573/751x532cq70/chicken-korma-recipe-main-photo.jpg author: Lawrence Patterson ratingvalue: 4.1 reviewcount: 33956 recipeingredient: - "1/2 kg Chicken full cut into pieces" - "3/4 cup Oil ghee" - "2 Onion cut into thin slice" - "2 large Black cardamom" - "3-4 Green cardamom" - "5-6 Cloves" - "3-4 Black pepper corns" - "1 Star anise" - "2 small Cinnamon sticks" - "1/2 tsp cumin seeds" - "2 Bay leaves" - "2 Tbsp Ginger garlic paste" - "1 tsp Salt or to taste" - "1 tsp Paprika powder red Kashmiri chilli powder" - "2 Tbsp Coriander powder roasted crushed" - "2 tsp Red chili powder or to taste" - "1/2 cup boiled Water or as required" - "1 cup beaten natural plain Yogurt" - "1/4 tsp Nutmeg powder" - "1/4 tsp Mace powder" - "1/4 tsp Garam masala powder" - "1/2 tsp Butter" - "1 tsp Kewra water" - " Ginger julienne for garnishing optional" - " Coriander for garnish" recipeinstructions: - "In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well." - "Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface." - "Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!" categories: - Recipe tags: - chicken - korma katakunci: chicken korma nutrition: 189 calories recipecuisine: American preptime: "PT32M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, chicken korma. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Chicken Korma is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Korma is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have chicken korma using 25 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Korma: 1. Prepare 1/2 kg Chicken full cut into pieces 1. Make ready 3/4 cup Oil / ghee 1. Make ready 2 Onion cut into thin slice 1. Prepare 2 large Black cardamom 1. Prepare 3-4 Green cardamom 1. Make ready 5-6 Cloves 1. Take 3-4 Black pepper corns 1. Make ready 1 Star anise 1. Prepare 2 small Cinnamon sticks 1. Make ready 1/2 tsp cumin seeds 1. Get 2 Bay leaves 1. Get 2 Tbsp Ginger garlic paste 1. Make ready 1 tsp Salt or to taste 1. Prepare 1 tsp Paprika powder / red Kashmiri chilli powder 1. Make ready 2 Tbsp Coriander powder roasted & crushed 1. Take 2 tsp Red chili powder or to taste 1. Take 1/2 cup boiled Water or as required 1. Prepare 1 cup beaten natural plain Yogurt 1. Get 1/4 tsp Nutmeg powder 1. Get 1/4 tsp Mace powder 1. Get 1/4 tsp Garam masala powder 1. Prepare 1/2 tsp Butter) 1. Prepare 1 tsp Kewra water 1. Prepare Ginger julienne for garnishing (optional) 1. Take Coriander for garnish ##### Instructions to make Chicken Korma: 1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. - Add onion fry until golden brown - Add ginger garlic paste and fry well. 1. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. - add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface. 1. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. - Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. - Enjoy !!! So that is going to wrap this up for this exceptional food chicken korma recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!