date: 2020-11-28T18:00:59.687Z image: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df6099f104cb675d/751x532cq70/🍗🥘🥗chicken-kabsa🥗🥘🍗-recipe-main-photo.jpg author: Amanda Stokes ratingvalue: 4.3 reviewcount: 41534 recipeingredient: - " Kabsa spice mix" - "1/4 tsp cardamom powder" - "1/4 tsp white pepper powder" - "1/4 tsp saffron or yellow food colour" - "1/2 tsp cinnamon powder" - "1/2 tsp ground all spice" - "1/2 tsp dried whole lime powder" - " Chicken kabsa" - "1/3 cup oil" - "2 onions chopped" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "1 green chili" - "2 dried bay leaves" - "6 cloves" - "4 cardamom pods" - "1 cinnamon stick" - "2 tbsp tomato puree" - "1 pinch nutmeg powder" - "1/2 tsp ground black pepper" - "1/4 tsp cumin powder" - "1/2 tsp coriander powder" - "200 g canned diced tomatoes or 3 tomatoes chopped" - "2 chicken cubes" - "1 12 kg whole chicken cut into 6 pieces" - "3 cups basmati rice rinsed Water" - "to taste Salt" - "3 Fresh lemon slices1tsp lemon zest optional" - " Raisins to garnish" - " Rosted almonds to garnish" recipeinstructions: - "#To_make_kabsa_spice_mix: combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside." - "#Make_chiken_kabsa: Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute." - "Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes." - "Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside." - "Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds." - "#NOTES: 1- For rice, start with 3 cups of water, and then add more if needed. 2- Whole lime powder is available in Middle Eastern grocery stores Kabsa spice mix recipe adapted." categories: - Recipe tags: - chicken - kabsa katakunci: chicken kabsa nutrition: 151 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🍗🥘🥗chicken kabsa🥗🥘🍗. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. 🍗🥘🥗Chicken Kabsa🥗🥘🍗 is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook 🍗🥘🥗chicken kabsa🥗🥘🍗 using 30 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗: 1. Take Kabsa spice mix 1. Take 1/4 tsp cardamom powder 1. Prepare 1/4 tsp white pepper powder 1. Make ready 1/4 tsp saffron or yellow food colour 1. Prepare 1/2 tsp cinnamon powder 1. Prepare 1/2 tsp ground all spice 1. Make ready 1/2 tsp dried whole lime powder 1. Prepare Chicken kabsa 1. Make ready 1/3 cup oil 1. Take 2 onions, chopped 1. Get 1 tbsp ginger paste 1. Take 1 tbsp garlic paste 1. Take 1 green chili 1. Prepare 2 dried bay leaves 1. Take 6 cloves 1. Prepare 4 cardamom pods 1. Get 1 cinnamon stick 1. Take 2 tbsp tomato puree 1. Get 1 pinch nutmeg powder 1. Prepare 1/2 tsp ground black pepper 1. Make ready 1/4 tsp cumin powder 1. Prepare 1/2 tsp coriander powder 1. Make ready 200 g canned diced tomatoes (or 3 tomatoes chopped) 1. Get 2 chicken cubes 1. Get 1 & 1/2 kg whole chicken, cut into 6 pieces 1. Get 3 cups basmati rice, rinsed Water 1. Make ready to taste Salt 1. Get 3 Fresh lemon slices+1tsp lemon zest (optional) 1. Prepare Raisins, to garnish 1. Get Rosted almonds, to garnish ##### Instructions to make 🍗🥘🥗Chicken Kabsa🥗🥘🍗: 1. #To_make_kabsa_spice_mix: - - combine together cardamom, white pepper, saffron, cinnamon, all spice and lime powder in a bowl. Set aside. 1. #Make_chiken_kabsa: - Heat oil in a large heavy bottomed pan over medium-high heat. Add onions, ginger, garlic and green chilies. Sauté for 2-3 minutes or until the onions turn golden brown. Add bay leaves, cloves, cardamom pods and cinnamon stick. Fry for a minute. 1. Stir in tomato purée. Add ground nutmeg, ground black pepper, ground cumin, ground coriander and kabsa spice. Season with salt. Fry the spices for a minute. Add diced tomatoes. Stir, and cook for 2 minutes. 1. Add chicken cubes and chicken pieces. Brown chicken, turning occasionally, for about 30 minutes. Remove the chicken pieces from the pan. Set aside. 1. Add rice with lemon slices and zest. pour in 4 cups water. Season with salt. Bring it to the boil. Reduce the heat, cover with lid, and simmer for 10-15 minutes. - Preheat grill. Grill the chicken for 10-15 minutes or until cooked through. Serve rice with grilled chicken garnish with raisins and roasted almonds. 1. #NOTES: - - 1- For rice, start with 3 cups of water, and then add more if needed. - - 2- Whole lime powder is available in Middle Eastern grocery stores - Kabsa spice mix recipe adapted. So that's going to wrap it up with this special food 🍗🥘🥗chicken kabsa🥗🥘🍗 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!