Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze. Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon. You will prepare your honey mustard mix in a Bowl. Wrap a bacon piece around each chicken piece; secure with a toothpick.
Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.
You will prepare your honey mustard mix in a Bowl.
Mix together the honey, mustard, paprika, lemon juice, salt and pepper in a small bowl.
You can have Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze
- You need 8 Slices of Bacon.
- It's 4 of Boneless Skinless Chicken Breast.
- It's 2 tbsp of Spicy Dijon Mustard.
- Prepare 4 tbsp of Honey.
- It's of Onion Powder.
- It's of Garlic Powder.
- Prepare of Salt and Pepper.
Use a pastry brush to coat the tops of the bacon wrapped chicken with the glaze. Open the honey mustard barbecue sauce and drizzle over the chicken breasts until all are well covered. Chicken should be juicy and bacon will be crisp on top with the sauce covering chicken with a honey-brown glaze. In a small bowl, combine maple syrup, black pepper, mustard, garlic powder, and salt.
Bacon Wrapped Chicken Breast w/ Honey Mustard Glaze instructions
- Preheat oven 400°F degrees..
- Take your boneless skinless chicken breast add your seasonings, (Salt & Pepper, garlic powder, and Onion powder)and wrapped in bacon.You will prepare your honey mustard mix in a Bowl. Start by adding 2 tablespoons of mustard, and 4 tablespoons of honey, and mix, add salt and pepper to taste(if grilling add 1tbsp of butter or olive oil to the mix : for cooking in oven use the regular recipe ingredients) Divide into 2 parts..
- You will brush the chicken breast with the honey mustard, Now oil your rack in the oven. And add chicken breast, and cook for 10-15 mins at 350 °F remove and brush use first divide part or honey mixture and brush chicken breast and place back in oven for additional 15- 20 mins to let chicken cook or until juices run clear from chicken,you want at least internal temp of 160°.
- Turn on broiler and cook chicken for 1 -5 min to let bacon crisp a little more if you like additional crispiness, remove and brush another layer of honey mustard mix. Let chicken rest 5-7min and serve..
Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each. Place the wrapped chicken breasts on the prepared roasting rack. Brush them with half the mustard-honey sauce. Wash the basting brush with warm soapy water and keep the other half of the sauce for brushing the chicken breasts when they finish cooking.
