date: 2020-08-17T17:56:47.670Z image: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f97c9992cf6b2dc/751x532cq70/vegan-veggie-bulgogi-recipe-main-photo.jpg author: Jose Hansen ratingvalue: 4.1 reviewcount: 17428 recipeingredient: - "1 cup coarse cous cous" - "1 tsp salt" - "1 tsp minced garlic" - "1 tbsp coconut oil" - "1 handfull tenderstem brocolli" - "1 punnet mixed baby marrows" - "1/4 cup Korean bulgogi sauce" - "1/4 cup water" - "1 tbsp sesame seeds" recipeinstructions: - "Fry veggies till almost soft in coconut oil" - "Add garlic, salt and bulgogi and fry a little more" - "Add water and turn off heat but keep on stove to thicken" - "Serve with cous cous or rice and sesame seeds" categories: - Recipe tags: - vegan - veggie - bulgogi katakunci: vegan veggie bulgogi nutrition: 139 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan veggie bulgogi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Vegan veggie bulgogi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Vegan veggie bulgogi is something which I have loved my entire life. Before we're going into that, let me tell you something about portobello mushrooms: It's really important that you understand the trick of preparing. Vegan Korean Bulgogi. for rice bowls, lettuce wraps, Korean tacos and make-ahead prep. Turns out that it's easy to swap out frozen veggie protein crumbles to make a vegan version of bulgogi that is. Vegetarian Bulgogi Bowls with Vegetables Recipe. To get started with this recipe, we have to prepare a few ingredients. You can cook vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Vegan veggie bulgogi: 1. Get 1 cup coarse cous cous 1. Take 1 tsp salt 1. Make ready 1 tsp minced garlic 1. Get 1 tbsp coconut oil 1. Prepare 1 handfull tenderstem brocolli 1. Take 1 punnet mixed baby marrows 1. Make ready 1/4 cup Korean bulgogi sauce 1. Get 1/4 cup water 1. Take 1 tbsp sesame seeds Pair with rice, kimchi, and a seared vegetable for a quick and amazing Vegan Bulgogi Bowl! Home Entree Vegan Bulgogi Recipe & Video. Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. ##### Steps to make Vegan veggie bulgogi: 1. Fry veggies till almost soft in coconut oil 1. Add garlic, salt and bulgogi and fry a little more 1. Add water and turn off heat but keep on stove to thicken 1. Serve with cous cous or rice and sesame seeds Fried tofu and mushroom soak up deliciously savory and sweet bulgogi sauce like sponge and the flavor is so pure!! Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. Vegan and gluten-free recipe, sweet, spicy and savory. Create a vegan Bulgogi Bowl with rice, veggies and kimchi! · Bulgogi Roasted Spring Veggie Bowl. Korean Gochugaru blend roasted Cauliflower Mushroom Asparagus Bowl. So that is going to wrap this up for this special food vegan veggie bulgogi recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!