date: 2020-09-10T10:42:52.585Z image: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b90bc93c96fa460/751x532cq70/swordfish-with-cherry-tomatoes-and-olives-recipe-main-photo.jpg author: Rhoda Baker ratingvalue: 5 reviewcount: 26164 recipeingredient: - " Swordfish steak 150 gm each 300gm per portion" - "5 anchovies in oil" - "1 cup cherry tomatoes cut in halves" - "1 cup olives" - "2 tbsp olive oil" - " Oregano" - "to taste Salt and pepper" - " Lemon optional" recipeinstructions: - "Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes." - "We use this kind of salted anchovies." - "Add oregano as much as you want." - "Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered." - "Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown." - "Serve hot. You can squeeze some lemon on it." - "Another version with cubed large tomatoes." categories: - Recipe tags: - swordfish - with - cherry katakunci: swordfish with cherry nutrition: 180 calories recipecuisine: American preptime: "PT25M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, swordfish with cherry tomatoes and olives. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Swordfish with Cherry Tomatoes and Olives is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Swordfish with Cherry Tomatoes and Olives is something which I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to prepare a few components. You can cook swordfish with cherry tomatoes and olives using 8 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Swordfish with Cherry Tomatoes and Olives: 1. Get Swordfish steak (150 gm each, 300gm per portion) 1. Get 5 anchovies in oil 1. Prepare 1 cup cherry tomatoes, cut in halves 1. Prepare 1 cup olives 1. Get 2 tbsp olive oil 1. Make ready Oregano 1. Prepare to taste Salt and pepper 1. Prepare Lemon (optional) ##### Instructions to make Swordfish with Cherry Tomatoes and Olives: 1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes. 1. We use this kind of salted anchovies. 1. Add oregano as much as you want. 1. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered. 1. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown. 1. Serve hot. You can squeeze some lemon on it. 1. Another version with cubed large tomatoes. So that's going to wrap it up for this exceptional food swordfish with cherry tomatoes and olives recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!