date: 2020-10-22T19:04:13.677Z image: https://img-global.cpcdn.com/recipes/e949e7e36dc12a46/751x532cq70/tonkatsu-chicken-katsu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e949e7e36dc12a46/751x532cq70/tonkatsu-chicken-katsu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e949e7e36dc12a46/751x532cq70/tonkatsu-chicken-katsu-recipe-main-photo.jpg author: Glenn Farmer ratingvalue: 4.2 reviewcount: 12597 recipeingredient: - " Chicken breast 500g it can be other meat too" - "100 g flour" - "2-3 eggs" - "1 cup bread crumbs" - " salt and pepper" - " oil for deep frying" recipeinstructions: - "Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick." - "Salt and pepper chicken and let it rest for 10 mins" - "Coat chicken with wheat flour, then egg, then bread crumbs" - "Deep fry for 2-3 min, if thin. 4-5 minutes if thick." categories: - Recipe tags: - tonkatsu - - katakunci: tonkatsu nutrition: 196 calories recipecuisine: American preptime: "PT25M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tonkatsu  / chicken katsu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Tonkatsu  / Chicken katsu is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Tonkatsu  / Chicken katsu is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu  / chicken katsu using 6 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Tonkatsu  / Chicken katsu: 1. Take Chicken breast 500g (it can be other meat too) 1. Make ready 100 g flour 1. Prepare 2-3 eggs 1. Get 1 cup bread crumbs 1. Take salt and pepper 1. Get oil for deep frying Out of many KATSU out there, the most well known is Tonkatsu. Thicker or thinner, completely to your taste! You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). ##### Instructions to make Tonkatsu  / Chicken katsu: 1. Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick. 1. Salt and pepper chicken and let it rest for 10 mins 1. Coat chicken with wheat flour, then egg, then bread crumbs 1. Deep fry for 2-3 min, if thin. 4-5 minutes if thick. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Chicken katsu is served with a tonkatsu or katsu sauce. So that's going to wrap it up for this special food tonkatsu  / chicken katsu recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!