date: 2020-12-29T11:07:17.899Z image: https://img-global.cpcdn.com/recipes/f2ee650092aabca4/751x532cq70/baked-potatoes-served-with-wet-fry-and-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2ee650092aabca4/751x532cq70/baked-potatoes-served-with-wet-fry-and-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2ee650092aabca4/751x532cq70/baked-potatoes-served-with-wet-fry-and-salad-recipe-main-photo.jpg author: Rhoda Klein ratingvalue: 4.5 reviewcount: 41957 recipeingredient: - " Potatoes" - " For the wet fry" - " Goat meat" - " Onions" - " Tomatoes" - " Hoho" - " Crushed garlic" - " Spices garam masala and black pepper" - " For the salad" - " Cabbage" - " Carrots" - " Mayonnaise" recipeinstructions: - "For the potatoes... Peel the potatoes boil them for like 10 minutes... As they boil pre-heat your oven for 10 minutes @180 degrees... After 10minutes bake the potatoes at 180 degrees for 35minutes" - "As the potatoes are baking... In a sufuria.. Pour your meat inside and ensure that it is dry... Once dry pour oil and fry kidogo... Then add the onions and crushed garlic and mix and simmer for like 3minutes... After 3minutes add in the tomatoes and hoho plus the spices and let it cook... After the tomatoes have cooked nicely switch off your heat." - "For the salad... Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise" - "Enjoy with a glass of juice 😃" categories: - Recipe tags: - baked - potatoes - served katakunci: baked potatoes served nutrition: 259 calories recipecuisine: American preptime: "PT17M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked potatoes served with wet fry and salad. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Prick the potatoes in a few places with the tines of a fork. This allows steam to escape from the baking potato. Baked potatoes served with wet fry and salad is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Baked potatoes served with wet fry and salad is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Baked potatoes served with wet fry and salad: 1. Prepare Potatoes 1. Make ready For the wet fry 1. Get Goat meat 1. Prepare Onions 1. Prepare Tomatoes 1. Get Hoho 1. Get Crushed garlic 1. Get Spices (garam masala and black pepper) 1. Prepare For the salad 1. Prepare Cabbage 1. Take Carrots 1. Get Mayonnaise I also use them to make potato salad. yum. Wonderful salad that tasted just like a "baked potato" with all the fixin's! I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing. Remove from boiling water and cool. ##### Instructions to make Baked potatoes served with wet fry and salad: 1. For the potatoes... Peel the potatoes boil them for like 10 minutes... As they boil pre-heat your oven for 10 minutes @180 degrees... After 10minutes bake the potatoes at 180 degrees for 35minutes 1. As the potatoes are baking... In a sufuria.. Pour your meat inside and ensure that it is dry... Once dry pour oil and fry kidogo... Then add the onions and crushed garlic and mix and simmer for like 3minutes... After 3minutes add in the tomatoes and hoho plus the spices and let it cook... After the tomatoes have cooked nicely switch off your heat. 1. For the salad... Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise 1. Enjoy with a glass of juice 😃 I used red skinned poatoes and left the skins on and opted to use green onion as it's mild in flavor and pairs well with baked potatoes vs. dried chives - basically eyeballing. Remove from boiling water and cool. While potatoes are cooking and cooling, fry bacon in a large nonstick frying pan, remove to paper towel lined plate to drain. ‌ Meat and potatoes are, well, the meat and potatoes of almost every fast-food operation in America. Let cool, slice in half Before serving, garnish with a drizzle of cane syrup, sorghum or light molasses and a sprinkle of finely Sweet Potato Fries! French Fried: Use fresh canola or peanut oil. So that is going to wrap it up with this exceptional food baked potatoes served with wet fry and salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!