date: 2020-08-14T14:41:05.764Z image: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9111c0d21b1d6cf/751x532cq70/fried-titus-fish-recipe-main-photo.jpg author: Jeffery Hunt ratingvalue: 4.3 reviewcount: 43345 recipeingredient: - "2 pieces Titus fish" - " Salt" - "cubes Seasoning" - " Fish seasoning" - " Vegetable oil" - " Pepper" recipeinstructions: - "Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly" - "Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes" - "Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat" - "Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry)" - "Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side." - "Your fish is ready to be served once all the sides are well fried." categories: - Recipe tags: - fried - titus - fish katakunci: fried titus fish nutrition: 246 calories recipecuisine: American preptime: "PT10M" cooktime: "PT48M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fried titus fish. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Fried Titus Fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Fried Titus Fish is something that I've loved my whole life. To begin with this particular recipe, we must first prepare a few components. You can have fried titus fish using 6 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Fried Titus Fish: 1. Take 2 pieces Titus fish 1. Get Salt 1. Take cubes Seasoning 1. Prepare Fish seasoning 1. Take Vegetable oil 1. Make ready Pepper ##### Steps to make Fried Titus Fish: 1. Cut open the fish and take out the eggs and other non-edible things, use a knife to carefully carve out the eyes (this prevents the oil from splashing uncontrollably) and then wash thoroughly 1. Put the fish in a bowl and then Season with salt, pepper, seasoning cubes and fish seasoning. Cover with bowl with a cling film and leave for 5 minutes 1. Place a frying pan on fire, once heated, pour in some good quantity of oil and then allow to heat 1. Once the oil is hot, add a little pinch of salt (this way you save yourself the stress of jumping around the kitchen trying to avoid the oil splash when you begin to fry) 1. Carefully place the fish in the oil and allow it fry until it turns brown. Turn it around with a frying spoon to also fry the other side. 1. Your fish is ready to be served once all the sides are well fried. So that's going to wrap it up with this special food fried titus fish recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!