date: 2020-08-23T14:02:04.813Z image: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0f84ba6f03119e41/751x532cq70/liver-masala-fry-recipe-main-photo.jpg author: Harriet Farmer ratingvalue: 4.1 reviewcount: 9482 recipeingredient: - "200 Gm Chicken Liver" - "1 Cup semi boiled potatoCut in cubes" - "1 table Spoon Ginger garlic paste" - "1 big onion cut in slices" - "1 small tomato Cut in cubes" - "1 table spoon Chicken Masala" - "1 and 12 teaspoon Pepper powder" - "2 Green chilli" - "1 Tea spoon Cummin seeds" - "2 Tea spoon Garam masala powder" - " salt" - " oil" - " Coriander leaves for garnish" recipeinstructions: - "Heat oil in a pan and temper it with cummin seeds and green chillis." - "When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process)" - "Now add the tomatoes. Cover and cook them till it gets mashy." - "Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes." - "Now add all the masalas like chicken masala, salt, pepper, garam masala." - "Cook for more 1-2 Minutes in low to medium flame." - "Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice." categories: - Recipe tags: - liver - masala - fry katakunci: liver masala fry nutrition: 181 calories recipecuisine: American preptime: "PT23M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, liver masala fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Liver Masala Fry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Liver Masala Fry is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook liver masala fry using 13 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Liver Masala Fry: 1. Prepare 200 Gm Chicken Liver 1. Get 1 Cup semi boiled potato(Cut in cubes) 1. Make ready 1 table Spoon Ginger garlic paste 1. Get 1 big onion (cut in slices) 1. Prepare 1 small tomato (Cut in cubes) 1. Prepare 1 table spoon Chicken Masala 1. Get 1 and 1/2 teaspoon Pepper powder 1. Make ready 2 Green chilli 1. Prepare 1 Tea spoon Cummin seeds 1. Prepare 2 Tea spoon Garam masala powder 1. Take salt 1. Make ready oil 1. Make ready Coriander leaves for garnish ##### Steps to make Liver Masala Fry: 1. Heat oil in a pan and temper it with cummin seeds and green chillis. 1. When it stops crackling add the ginger garlic paste. When the raw smell goes off add the onion and fry them till transparent.(Add some salt in this stage to speed up the process) 1. Now add the tomatoes. Cover and cook them till it gets mashy. 1. Now add the liver pieces and the potatoes. Fry them nicely till gets golden like for 5-7 Minutes. 1. Now add all the masalas like chicken masala, salt, pepper, garam masala. 1. Cook for more 1-2 Minutes in low to medium flame. 1. Garnish with coriander leaves and Serve This amazing healthy and tasty Liver Masala Fry with paratha or Fried Rice. So that's going to wrap it up with this special food liver masala fry recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!