date: 2020-11-07T15:13:37.773Z image: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a98e2816dff3009f/751x532cq70/chicken-rolls-recipe-main-photo.jpg author: Maggie Day ratingvalue: 4.5 reviewcount: 45598 recipeingredient: - " Bread Dough" - "1/2 cup Warm Water OR Warm Milk" - "1-2 teaspoons Dry Yeast 1 teaspoon takes longer time to proof" - "1 34 cups Bread Flour and extra for kneading" - "1 tablespoon Caster Sugar" - "1/2 teaspoon Salt" - "1 Egg lightly whisked save 1 tablespoonful for brushing" - "1 tablespoon Vegetable Oil" - " Mayonnaise OR Caesar Salad Dressing" - " Grated Tasty Cheese Cheddar Cheese" - " Chicken Filling" - "1 teaspoon Oil" - "1-2 slices (50 g) Bacon cut into small pieces" - "1 Celery Stalk finely chopped" - "1/2 Onion finely chopped" - "150-200 g Chicken Breast Fillet skinless cut into 1cm pieces" - " Salt Pepper" recipeinstructions: - "Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes." - "Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough." - "Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size." - "To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper." - "Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese." - "Fold in the sides to that melted Cheese won’t come out, and roll up." - "Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour." - "Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese." - "Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil." - "*Note: The photo below is the same rolls but coated with grated Parmesan." categories: - Recipe tags: - chicken - rolls katakunci: chicken rolls nutrition: 188 calories recipecuisine: American preptime: "PT19M" cooktime: "PT52M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken rolls. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Chicken Rolls is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken rolls using 17 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Rolls: 1. Prepare Bread Dough 1. Prepare 1/2 cup Warm Water OR Warm Milk 1. Make ready 1-2 teaspoons Dry Yeast *1 teaspoon takes longer time to proof 1. Make ready 1 & 3/4 cups Bread Flour *and extra for kneading 1. Take 1 tablespoon Caster Sugar 1. Take 1/2 teaspoon Salt 1. Prepare 1 Egg *lightly whisked, save 1 tablespoonful for brushing 1. Prepare 1 tablespoon Vegetable Oil 1. Take Mayonnaise OR Caesar Salad Dressing 1. Take Grated Tasty Cheese (Cheddar Cheese) 1. Take Chicken Filling 1. Prepare 1 teaspoon Oil 1. Prepare 1-2 slices (50 g) Bacon *cut into small pieces 1. Prepare 1 Celery Stalk *finely chopped 1. Get 1/2 Onion *finely chopped 1. Take 150-200 g Chicken Breast Fillet *skinless, cut into 1cm pieces 1. Prepare Salt & Pepper ##### Steps to make Chicken Rolls: 1. Mix Warm Water (OR Warm Milk) and Yeast and stir, then set aside for 5 minutes. 1. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for brushing) and Oil. Mix well to form a soft dough. 1. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. 1. To make Chicken Filling, heat a small amount of Oil in a frying pan over medium heat, cook Bacon, Onion and Celery. When Onion is transparent, add Chicken. When Chicken is cooked, season with Salt and Pepper. 1. Divide the dough in half. On a lightly floured surface, roll out each portion into 5-6mm thin rectangle. Spread Mayonnaise OR Caesar Salad Dressing and 1/2 Chicken Filling, sprinkle with some Grated Tasty Cheese. 1. Fold in the sides to that melted Cheese won’t come out, and roll up. 1. Place the rolls on a baking tray, sealed side down. Set aside in a warm place for 45 minutes to 1 hour. 1. Preheat oven to 180℃. Gently brush with saved Egg. You may wish to coat with Grated Tasty Cheese. *Note: I coated one roll with Egg and the other with Egg and Cheese. 1. Bake for 20 minutes or until nicely browned and cooked through. *Note: If the top gets too dark, cover with a sheet of foil. 1. *Note: The photo below is the same rolls but coated with grated Parmesan. So that's going to wrap it up for this special food chicken rolls recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!