date: 2020-11-25T01:28:19.706Z image: https://img-global.cpcdn.com/recipes/0a81c0cf2cceba0b/751x532cq70/stir-fried-chicken-and-cashew-nuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0a81c0cf2cceba0b/751x532cq70/stir-fried-chicken-and-cashew-nuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0a81c0cf2cceba0b/751x532cq70/stir-fried-chicken-and-cashew-nuts-recipe-main-photo.jpg author: Alfred Neal ratingvalue: 4.7 reviewcount: 27654 recipeingredient: - "200-300 grams Chicken cut to pieces" - "1/2 Cup Cashew nuts" - "1 Small Onion" - "2 cloves garlic" - "3-4 Large dried chillies Optional" - "1-2 small bell peppers or 12 red chillies" - "6-7 Snow pea mangetout" - "2 Tbsp soy sauce 1 for marinating the chicken 1 for stirfry" - "2 Tbsp oyster sauce" - "1 Tsp Maggi sauce" - "1 Tbsp sugar" - "50 grams Thai chilli paste Nam Prik Pow" - "2 Tbsp cooking oil vegetable oil or sunflower oil for stirfry" - "1/2 Tsp Bicarbonate Soda optional" - "1 Tbsp water" recipeinstructions: - "(This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside." - "Marinate chicken with Soy sauce around 5 minutes." - "Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli" - "Fry cashew nuts until golden and leave them aside" - "In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside" - "Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside." - "Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil." - "Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry." - "Add back fried large dry chillies and cooked chicken. Stir-fry them." - "Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts." - "Add Spring onion, stir-fry then turn off the heat." - "It's ready to be served." categories: - Recipe tags: - stirfried - chicken - and katakunci: stirfried chicken and nutrition: 300 calories recipecuisine: American preptime: "PT40M" cooktime: "PT45M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, stir-fried chicken and cashew nuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Stir-fried chicken and cashew nuts is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Stir-fried chicken and cashew nuts is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Stir-fried chicken and cashew nuts: 1. Prepare 200-300 grams Chicken cut to pieces 1. Get 1/2 Cup Cashew nuts 1. Take 1 Small Onion 1. Make ready 2 cloves garlic 1. Prepare 3-4 Large dried chillies (Optional) 1. Make ready 1-2 small bell peppers or 1-2 red chillies 1. Take 6-7 Snow pea (mangetout) 1. Prepare 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry) 1. Take 2 Tbsp oyster sauce 1. Take 1 Tsp Maggi sauce 1. Get 1 Tbsp sugar 1. Prepare 50 grams Thai chilli paste (Nam Prik Pow) 1. Take 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry 1. Make ready 1/2 Tsp Bicarbonate Soda (optional) 1. Make ready 1 Tbsp water ##### Instructions to make Stir-fried chicken and cashew nuts: 1. (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside. 1. Marinate chicken with Soy sauce around 5 minutes. 1. Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli 1. Fry cashew nuts until golden and leave them aside 1. In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside 1. Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside. 1. Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil. 1. Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry. 1. Add back fried large dry chillies and cooked chicken. Stir-fry them. 1. Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts. 1. Add Spring onion, stir-fry then turn off the heat. 1. It's ready to be served. So that's going to wrap it up with this exceptional food stir-fried chicken and cashew nuts recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!