date: 2020-07-31T17:47:42.112Z image: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6265668078403584/751x532cq70/andrys-spaghetti-with-shrimps-n-saffron-in-lemon-tomato-sauce-recipe-main-photo.jpg author: Evelyn Roy ratingvalue: 4.7 reviewcount: 8994 recipeingredient: - "1 tbsp Olive oil" - "4 Anchovy" - "2 Chili peppers" - "1 clove Garlic" - "1 pinch Saffron" - "10 Shrimps" - "1 can Tomato sauce" - "1 Lemon" - "250 grams Linguini" - "1 Salt" - "1 Pepper" recipeinstructions: - "Peal the shrimps, chop the chili peppers and garlic into pieces" - "Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can)" - "In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils" - "Put the anchovy, garlic and saffron in the heated olive oil" - "Put the pealed shrimps in the pan and bake them until ready" - "When the shrimps are ready, open a can of pealed tomatoes in the pan" - "Strain the lemon juice into the tomato sauce and season with some salt & pepper" - "Let the sauce simmer until the moisture almost vaporized." - "In the meantime is the pasta ready. Drain it and mix it with the sauce" - "Serve the pasta on a late and finish it with some parsley and a lemon slice" - "Buon appetito" categories: - Recipe tags: - andrys - spaghetti - with katakunci: andrys spaghetti with nutrition: 174 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce is something that I have loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce using 11 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce: 1. Get 1 tbsp Olive oil 1. Prepare 4 Anchovy 1. Make ready 2 Chili peppers 1. Make ready 1 clove Garlic 1. Take 1 pinch Saffron 1. Take 10 Shrimps 1. Prepare 1 can Tomato sauce 1. Make ready 1 Lemon 1. Get 250 grams Linguini 1. Prepare 1 Salt 1. Get 1 Pepper ##### Steps to make Andry's Spaghetti With Shrimps 'n Saffron In Lemon-tomato Sauce: 1. Peal the shrimps, chop the chili peppers and garlic into pieces 1. Put olive oil in2 a pan (if u use anchovy in olive oil, use the oil of the can) 1. In the meantime... Put water and a dash of salt in a pot to cook the pasta until it boils 1. Put the anchovy, garlic and saffron in the heated olive oil 1. Put the pealed shrimps in the pan and bake them until ready 1. When the shrimps are ready, open a can of pealed tomatoes in the pan 1. Strain the lemon juice into the tomato sauce and season with some salt & pepper 1. Let the sauce simmer until the moisture almost vaporized. 1. In the meantime is the pasta ready. Drain it and mix it with the sauce 1. Serve the pasta on a late and finish it with some parsley and a lemon slice 1. Buon appetito So that is going to wrap it up for this exceptional food andry's spaghetti with shrimps 'n saffron in lemon-tomato sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!