Step-by-Step Guide to Make Award-winning Yam and Unripe Plantain Pottage

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date: 2020-08-31T21:13:32.828Z image: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg author: Noah Willis ratingvalue: 5 reviewcount: 45620 recipeingredient: - "1 small tuber of Yam" - "1 unripe Plantain" - " Left over meat stock" - " Crayfish" - " Fresh cayenne pepper" - " Scotch bonnet" - " Onions" - " Ginger" - " Thyme" - " Little Curry" - "cube Knorr" - " Salt" - " Palm oil" - " Steamed Spinach" - " Note you can use ripe Plantain instead of unripe" recipeinstructions: - "Cut yam to your desired size and boil with salt." - "Blend pepper, onions and little ginger. add all the ingredients together" - "Mash a little if you want it mushy. Totally optional" - "Add vegetable and leave to simmer." - "Enjoy 🤗" categories: - Recipe tags: - yam - and - unripe katakunci: yam and unripe nutrition: 213 calories recipecuisine: American preptime: "PT23M" cooktime: "PT45M" recipeyield: "4" recipecategory: Dinner --- ![Yam and Unripe Plantain Pottage](https://img-global.cpcdn.com/recipes/3d0083f8d70c41fe/751x532cq70/yam-and-unripe-plantain-pottage-recipe-main-photo.jpg) Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, yam and unripe plantain pottage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Unripe Plantain Pottage is a Nigerian plantain delicacy. This recipe is an healthier and more nutritional way of enjoying Plantain Pottage. Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of. This recipe is a must try, don't sleep on it! Yam and Unripe Plantain Pottage is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Yam and Unripe Plantain Pottage is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook yam and unripe plantain pottage using 15 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Yam and Unripe Plantain Pottage: 1. Get 1 small tuber of Yam 1. Get 1 unripe Plantain 1. Make ready Left over meat stock 1. Get Crayfish 1. Make ready Fresh cayenne pepper 1. Prepare Scotch bonnet 1. Make ready Onions 1. Get Ginger 1. Take Thyme 1. Take Little Curry 1. Make ready cube Knorr 1. Take Salt 1. Take Palm oil 1. Get Steamed Spinach 1. Prepare Note: you can use ripe Plantain instead of unripe Learn how to prepare this iron-rich dish of plantain pottage with unripe plantain, fish and scent leaves. Plantain and Yam Porridge / Pottage. Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. ##### Steps to make Yam and Unripe Plantain Pottage: 1. Cut yam to your desired size and boil with salt. 1. Blend pepper, onions and little ginger. add all the ingredients together 1. Mash a little if you want it mushy. Totally optional 1. Add vegetable and leave to simmer. 1. Enjoy 🤗 Directions: Cut the plantain lengthwise, remove the core. Add the palm oil to a large pot, set on medium heat. Small small I am beginning to unleash my Niger-Delta Recipes. I don't know why it took this long. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. So that is going to wrap it up for this special food yam and unripe plantain pottage recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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